Search Results - "food"

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  1. 641
    Makanan keracunan dan keselamatan

    Makanan keracunan dan keselamatan by Jamal Khair Hashim

    Published 1998
    Subjects: “…Food contamination…”
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    Unknown

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  2. 642
    Foodborne disease handbook

    Foodborne disease handbook

    Published 2001
    Subjects: “…Food Poisoning…”
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    Unknown

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  3. 643
    Principles of Food Chemistry

    Principles of Food Chemistry by deMan, John M.

    Published 1999
    Subjects: “…Food Composition…”
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  4. 644
    Chemical and functional properties of food components

    Chemical and functional properties of food components

    Published 1997
    Subjects: “…Food Analysis…”
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  5. 645
    Mechanism and theory in food chemistry

    Mechanism and theory in food chemistry by Wong, Dominic W. S.

    Published 1989
    Subjects: “…Food Analysis…”
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  6. 646
    Shelf-life evaluation of food

    Shelf-life evaluation of food

    Published 2000
    Subjects: “…Food Preservation…”
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  7. 647
    Evaluation of programmer to ensure food safety guiding principles

    Evaluation of programmer to ensure food safety guiding principles

    Published 1989
    Subjects: “…Food Handling…”
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  8. 648
    Food packaging and preservation theory and practice

    Food packaging and preservation theory and practice

    Published 1986
    Subjects: “…Food Packaging…”
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  9. 649
    Pearson's Chemical Analysis of Foods

    Pearson's Chemical Analysis of Foods by Egan, Harold, Kirk, Ronald S., Sawyer, Ronald

    Published 1981
    Subjects: “…Food Quality…”
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  10. 650
    Chemical and functional properties of food proteins

    Chemical and functional properties of food proteins

    Published 2001
    Subjects: “…Food Analysis…”
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  11. 651
    Introduction to food science

    Introduction to food science by Parker, Rick

    Published 2003
    Subjects: “…Food…”
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  12. 652
    Microbial food contamination

    Microbial food contamination

    Published 2001
    Subjects: “…Food Microbiology…”
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  13. 653
    Indirect food additives and polymers migration and toxicology

    Indirect food additives and polymers migration and toxicology by Sheftel Victor O.

    Published 2000
    Subjects: “…Food Packaging…”
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  14. 654
    Shelf life evaluation of foods

    Shelf life evaluation of foods

    Published 1999
    Subjects: “…Food Storage…”
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  15. 655
    New physico-chemical techniques for the characterization of complex food systems

    New physico-chemical techniques for the characterization of complex food systems

    Published 1995
    Subjects: “…Food Composition…”
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  16. 656
    Migration from food contact materials

    Migration from food contact materials

    Published 1996
    Subjects: “…Food contamination…”
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  17. 657
    Chemical and Functional Properties of Food Components

    Chemical and Functional Properties of Food Components

    Published 2002
    Subjects: “…Food Composition…”
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  18. 658
    Foodborne disease handbook

    Foodborne disease handbook

    Published 2001
    Subjects: “…Food Contamination…”
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    Unknown

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  19. 659
    Foodborne disease handbook

    Foodborne disease handbook

    Published 2001
    Subjects: “…Food Poisoning…”
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    Unknown

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  20. 660
    Foodborne disease handbook

    Foodborne disease handbook

    Published 2001
    Subjects: “…Food Contamination…”
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    Unknown

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