Search Results - "food"

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  1. 601
    BAHAN KIMIA DALAM MAKANAN KITA

    BAHAN KIMIA DALAM MAKANAN KITA by Jamal Khair Hashim, Noraini Dato' Mohd. Othman

    Published 1997
    Subjects: “…Food additives…”
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  2. 602
    Food Hygiene, Microbiology and HACCP

    Food Hygiene, Microbiology and HACCP by Forsythe, S. J. Steve J., Hayes, P.R

    Published 2000
    Subjects: “…Food handling…”
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  3. 603
    Measurement of food preferences

    Measurement of food preferences

    Published 1999
    Subjects: “…Food preferences…”
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    Unknown

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  4. 604
    BRC global standard food

    BRC global standard food

    Published 2003
    Subjects: “…Food industry and trade…”
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    Unknown

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  5. 605
    What's in your food? your healthy lifestyle guide

    What's in your food? your healthy lifestyle guide by Chia, Joo Suan

    Published 2004
    Subjects: “…Food contamination…”
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  6. 606
    Food processing handbook

    Food processing handbook

    Published 2006
    Subjects: “…Food Handling…”
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    Unknown

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  7. 607
    Is it safe to eat? enjoy eating and minimize food risks

    Is it safe to eat? enjoy eating and minimize food risks by Shaw,Ian

    Published 2005
    Table of Contents: “…Food safety through the ages -- Food is just one of life's risks -- Bacteria in food : good or bad? …”
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    Unknown

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  8. 608
    INGREDIENT INTERACTIONS Effects on Food Quality

    INGREDIENT INTERACTIONS Effects on Food Quality

    Published 2006
    Subjects: “…Food Analysis…”
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  9. 609
    You're what you eat your healthy lifestyle guide what you need to know about what's in your food

    You're what you eat your healthy lifestyle guide what you need to know about what's in your food by Chia, Joo Suan

    Published 2006
    Subjects: “…Food Health aspects…”
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    Unknown

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  10. 610
    Food microbiology and hygiene

    Food microbiology and hygiene by Hayes,P. R

    Published 1985
    Subjects: “…Food handling…”
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    Unknown

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  11. 611
    Advances in thermal and non-thermal food preservation

    Advances in thermal and non-thermal food preservation

    Published 2007
    Subjects: “…Food Microbiology…”
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    Unknown

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  12. 612
    Understanding and controlling the microstructure of complex foods

    Understanding and controlling the microstructure of complex foods

    Published 2007
    Subjects: “…Food Composition…”
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    Unknown

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  13. 613
    Essentials of Thermal Processing

    Essentials of Thermal Processing by Tucker, Gary, Featherstone, Susan

    Published 2011
    Subjects: “…Food Effect of heat on…”
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  14. 614
    Modifying food texture volume 2 = sensory analysis, consumer requirements and preferences

    Modifying food texture volume 2 = sensory analysis, consumer requirements and preferences

    Published 2015
    Subjects: “…Food Biotechnology…”
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    Unknown

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  15. 615
    Food microbiology and hygiene

    Food microbiology and hygiene by Hayes, P. R

    Published 1992
    Subjects: “…Food Microbiology…”
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    Unknown

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  16. 616
    Developing Food Products for Consumers with Specific Dietary Needs

    Developing Food Products for Consumers with Specific Dietary Needs

    Published 2016
    Subjects: “…Food…”
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    Manuscript Book

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  17. 617
    PICTURE PERFECT FOOD MASTER THE ART OF PHOTOGRAPHY WITH 52 BITE-SIZED TUTORIALS

    PICTURE PERFECT FOOD MASTER THE ART OF PHOTOGRAPHY WITH 52 BITE-SIZED TUTORIALS by Simon, Joanie

    Published 2021
    Table of Contents: “…Introduction -- Camera settings -- Light and shadow -- Story -- Props styling -- Composition -- Food styling -- Finding inspiration.…”
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  18. 618
    That Photo Makes Me Hungry Photographing Food for Fun & Profit

    That Photo Makes Me Hungry Photographing Food for Fun & Profit by Scrivani, Andrew

    Published 2020
    Subjects: “…Photography of food…”
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  19. 619
    TEXTURE MEASUREMENTS OF FOODS PSYCHOPHYSICAL FUNDAMENTALS; SENSORY, MECHANICAL, AND CHEMICAL PROCEDURES, AND THEIR INTERRELATIONSHIPS

    TEXTURE MEASUREMENTS OF FOODS PSYCHOPHYSICAL FUNDAMENTALS; SENSORY, MECHANICAL, AND CHEMICAL PROCEDURES, AND THEIR INTERRELATIONSHIPS

    Published 1973
    Subjects: “…Food Testing…”
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    Manuscript eBook

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  20. 620
    The Technology of Food Preservation

    The Technology of Food Preservation by Desrosier, Norman W.

    Published 1970
    Subjects: “…Food Preservation…”
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