Search Results - "food"

  1. 581
  2. 582
  3. 583

    Emerging technologies for food quality and food safety evaluation

    Published 2011
    Subjects: “…Food Safety measures…”
    Click Here to View Status and Holdings.
    Unknown
  4. 584

    Quality in Frozen Food

    Published 1997
    Subjects: “…Frozen foods…”
    Click Here to View Status and Holdings.
    Book
  5. 585

    Hazard Analysis and Risk- Based Preventive Controls Improving Food Safety in Human Food Manufacturing for Food Businesses by King, Hal

    Published 2018
    Subjects: “…Food industry and trade Safety regulations United States…”
    Click Here to View Status and Holdings.
    Manuscript Book
  6. 586

    Aviation food safety by Sheward,Erica

    Published 2006
    Subjects: “…Food contamination Prevention…”
    Click Here to View Status and Holdings.
    Unknown
  7. 587
  8. 588
  9. 589

    Metal contamination of food its significance for food quality and human health by Reilly, Conor

    Published 2002
    Subjects: “…Food contamination Analysis…”
    Click Here to View Status and Holdings.
    Unknown
  10. 590
  11. 591

    The Star street food guide

    Published 2008
    “…Malaysian street food…”
    Click Here to View Status and Holdings.
    Unknown
  12. 592
  13. 593

    The new regulation and governance of food beyond the food crisis?

    Published 2010
    Subjects: “…Food industry and trade Safety measures Europe…”
    Click Here to View Status and Holdings.
    Unknown
  14. 594
  15. 595

    Food Processing Technology Principles and Practice by Fellows, P. J. 1953-

    Published 2017
    Subjects: “…Food industry and trade Technological innovations…”
    Click Here to View Status and Holdings.
    Manuscript Book
  16. 596

    Pengawetan makanan secara pengeringan by Soleha Ishak

    Published 1995
    Subjects: “…Food Drying…”
    Click Here to View Status and Holdings.
    Unknown
  17. 597

    Introducing food science by Shewfelt, Robert L.

    Published 2016
    Subjects: “…Food industry and trade…”
    Click Here to View Status and Holdings.
    Unknown
  18. 598

    Introducing food science by Shewfelt, Robert L.

    Published 2016
    Subjects: “…Food industry and trade…”
    Click Here to View Status and Holdings.
    Unknown
  19. 599
  20. 600

    Measurement of food preference

    Published 1994
    Subjects: “…Food Sensory evaluation…”
    Click Here to View Status and Holdings.
    Unknown