Search Results - "food"

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  1. 441
    The science of food

    The science of food by Gaman, P.M

    Published 2015
    Subjects: “…Food Composition…”
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    Unknown

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  2. 442
    Food Packaging Principles and Practice

    Food Packaging Principles and Practice by Robertson, Gordon L.

    Published 2012
    Subjects: “…Food Packaging…”
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    Manuscript Book

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  3. 443
    Food analysis theory and practice

    Food analysis theory and practice by Pomeranz, Yeshajahu

    Published 2004
    Subjects: “…Food Analysis…”
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    Manuscript Book

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  4. 444
    Food Packaging Principles and practice

    Food Packaging Principles and practice by Robertson, Gordon L.

    Published 2012
    Subjects: “…Food Packaging…”
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    Book

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  5. 445
    Food city

    Food city by Lim, C. J.

    Published 2014
    Subjects: “…Food industry and trade Case studies…”
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    Unknown

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  6. 446
    FITNESS FOOD made simple

    FITNESS FOOD made simple by Ian Yusof

    Published 2010
    Subjects: “…Food Health aspects…”
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    Manuscript Book

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  7. 447
    Snack food

    Snack food

    Published 1990
    Subjects: “…Snack foods…”
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  8. 448
    Food and nutrition

    Food and nutrition by Tull, Anita

    Published 1987
    Subjects: “…Food…”
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    Unknown

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  9. 449
    Food machinery for the production of cereal foods, snack foods, and confectionary

    Food machinery for the production of cereal foods, snack foods, and confectionary by Cheng, Ling-Min 1945-

    Published 1992
    Subjects: “…Food processing machinery…”
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    Unknown

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  10. 450
    The science of food

    The science of food by Bennion, Marion 1925-

    Published 1980
    Subjects: “…Food…”
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  11. 451
    Engineering and food proceedings of the ... held between 28 May and 3 June 1989 in Cologne, Federal republic of Germany

    Engineering and food proceedings of the ... held between 28 May and 3 June 1989 in Cologne, Federal republic of Germany

    Published 1990
    Subjects: “…Food industry and trade Congresses…”
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    Unknown

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  12. 452
    Engineering and food proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany

    Engineering and food proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany

    Published 1990
    Subjects: “…Food industry and trade Congresses…”
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    Unknown

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  13. 453
    Engineering and food proceedings of the ... held between 28 May and 3 June in Cologne, Federal Republic of Germany

    Engineering and food proceedings of the ... held between 28 May and 3 June in Cologne, Federal Republic of Germany

    Published 1990
    Subjects: “…Food industry and trade Congresses…”
    Click Here to View Status and Holdings.
    Unknown

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  14. 454
    Rheology of foods

    Rheology of foods

    Published 1992
    Subjects: “…Food Testing…”
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    Unknown

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  15. 455
    Food microbiology

    Food microbiology by Frazier, W. C. Wiiliam Carroll

    Published 1967
    Subjects: “…Food Microbiology…”
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  16. 456
    Food Policy Looking Forward from the Past

    Food Policy Looking Forward from the Past by Obenchain, Janel, Spark, Arlene 1945-

    Published 2016
    Subjects: “…Food consumption United States…”
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    Manuscript Book

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  17. 457
    Food irradiation

    Food irradiation

    Published 1991
    Subjects: “…Radiation preservation of food…”
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    Unknown

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  18. 458
    Traditional food a taste of Korean life

    Traditional food a taste of Korean life

    Published 2010
    Subjects: Click Here to View Status and Holdings.
    Unknown

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  19. 459
    The book of food a cook's guide to over 1,000 exotic and everyday ingredients

    The book of food a cook's guide to over 1,000 exotic and everyday ingredients by Bissell, Frances

    Published 1994
    Subjects: “…Food…”
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    Unknown

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  20. 460
    Food analysis theory and practice

    Food analysis theory and practice by Pomeranz, Y. 1922- Yeshajahu

    Published 1994
    Subjects: “…Food Analysis…”
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    Unknown

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