Search Results - "food"

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  1. 421
    Food Packaging Principles and Practice

    Food Packaging Principles and Practice by Robertson, Gordon L.

    Published 2012
    Subjects: “…Food Packaging…”
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    Manuscript Book

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  2. 422
    Food allergies

    Food allergies

    Published 2014
    Subjects: “…Food Hypersensitivity…”
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    Manuscript Book

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  3. 423
    Food retailer brand image design

    Food retailer brand image design

    Published 2015
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    Unknown

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  4. 424
    Food tourism a practical marketing guide

    Food tourism a practical marketing guide by Stanley, John 1948-

    Published 2015
    Subjects: “…Food tourism…”
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    Unknown

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  5. 425
    FOODS FOR HEALTH Choose and Use the Very Best Foods for Your Family and Our Planet

    FOODS FOR HEALTH Choose and Use the Very Best Foods for Your Family and Our Planet by Seaver, Barton

    Published 2014
    Subjects: “…Food…”
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    Unknown

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  6. 426
    Street foods

    Street foods by Von Bargen, Hinnerk

    Published 2015
    Subjects: “…Street food…”
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    Unknown

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  7. 427
    Understanding food principles and preparation

    Understanding food principles and preparation by Brown, Amy

    Published 2008
    Subjects: “…Food…”
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    Manuscript Book

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  8. 428
    FOODS for HEALTH Choose and Use the Very Best Foods for Your Family and Our Planet

    FOODS for HEALTH Choose and Use the Very Best Foods for Your Family and Our Planet by Seaver, Barton, Newby, P. K., Vescia, Monique

    Published 2013
    Subjects: “…Food…”
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    Unknown

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  9. 429
    Food player design with taste!

    Food player design with taste!

    Published 2014
    Subjects: “…Food in art Pictorial works…”
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    Unknown

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  10. 430
    Food photography from snapshots to great shots

    Food photography from snapshots to great shots by Young, Nicole S.

    Published 2016
    Subjects: “…Photography of food…”
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    Book

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  11. 431
    Leisure and food

    Leisure and food

    Published 2015
    Subjects: “…Food Social aspects…”
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    Unknown

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  12. 432
    Biochemistry of Foods

    Biochemistry of Foods

    Published 2013
    Subjects: “…Food Analysis…”
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    Manuscript Book

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  13. 433
    Food microbiology

    Food microbiology by Adams, Martin R.

    Published 2016
    Subjects: “…Food Microbiology…”
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    Unknown

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  14. 434
    Fermented foods sources consumption and health benefits

    Fermented foods sources consumption and health benefits

    Published 2015
    Subjects: “…Cooking (Fermented foods)…”
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    Unknown

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  15. 435
    Food security quality management issues and economic implication

    Food security quality management issues and economic implication

    Published 2012
    Subjects: “…Food supply Government policy…”
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    Unknown

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  16. 436
    Food poisoning outbreaks, bacterial sources and adverse health effects

    Food poisoning outbreaks, bacterial sources and adverse health effects

    Published 2014
    Subjects: “…Food poisoning…”
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    Unknown

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  17. 437
    Food labeling FDA protections & country-of-origin labels

    Food labeling FDA protections & country-of-origin labels

    Published 2012
    Subjects: “…Food Labeling Law and legislation…”
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    Unknown

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  18. 438
    Food is Culture

    Food is Culture by Montanari, Massimo

    Published 2006
    Subjects: “…Food History…”
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    Manuscript Book

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  19. 439
    Food security challenges, role of biotechnologies and implications for developing countries

    Food security challenges, role of biotechnologies and implications for developing countries

    Published 2015
    Subjects: “…Food security…”
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    Unknown

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  20. 440
    The science of food

    The science of food by Gaman, P. M.

    Published 2015
    Subjects: “…Food Composition…”
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    Unknown

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