Search Results - "food"

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  1. 3641
    Lab manual understanding food principles and preparation

    Lab manual understanding food principles and preparation by Brown, Amy C.

    Published 2015
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    Unknown

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  2. 3642
    MAKANAN antara SUNNAH & SAINS

    MAKANAN antara SUNNAH & SAINS

    Published 2015
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    Book

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  3. 3643
    Deli Steak's House

    Deli Steak's House

    Published 2004
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    Unknown

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  4. 3644
    Morsaic Bistro & Club

    Morsaic Bistro & Club

    Published 2003
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    Unknown

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  5. 3645
    Accessing the global halal market

    Accessing the global halal market by Ayan, Abdullahi

    Published 2013
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    Manuscript

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  6. 3646
    Halalkah Makanan Kita?

    Halalkah Makanan Kita? by Saadan Man Dr, Zainal Abidin Yahya

    Published 2014
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  7. 3647
    ANALYSIS OF VOLATILE COMPOUNDS IN CORIANDER

    ANALYSIS OF VOLATILE COMPOUNDS IN CORIANDER by Rozita Osman, Nor'ashikin Saim, Noraini Hamzah

    Published 2006
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    Thesis Book

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  8. 3648
    Personnel training manual for the hospitality industry

    Personnel training manual for the hospitality industry by Miller, Jack E. 1930-

    Published 1991
    Subjects: “…Food service employees Handbooks, manuals, etc. Training of…”
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  9. 3649
    Hospitality and travel marketing

    Hospitality and travel marketing by Morrison, Alastair M.

    Published 1989
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  10. 3650
    Seafoods chemistry, processing technology and quality

    Seafoods chemistry, processing technology and quality

    Published 1994
    Subjects: “…Food industry and trade…”
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    Unknown

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  11. 3651
    The international menu speller

    The international menu speller by Anderson, Kenneth

    Published 1993
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    Unknown

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  12. 3652
    Dietary starches and sugars in man a comparison

    Dietary starches and sugars in man a comparison

    Published 1989
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    Unknown

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  13. 3653
    The foolproof foodservice selection system the complete manual for creating a quality staff

    The foolproof foodservice selection system the complete manual for creating a quality staff by Marvin, Bill

    Published 1993
    Subjects: “…Food service Handbooks, manuals, etc. Personnel management…”
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    Unknown

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  14. 3654
    RESTAURANT SERVICE BEYOND THE BASICS

    RESTAURANT SERVICE BEYOND THE BASICS by Litrides, Carol A., Axler, Bruce H.

    Published 1994
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    Unknown

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  15. 3655
    Bread, Beer and the Seeds of Change Agriculture's Imprint on World History

    Bread, Beer and the Seeds of Change Agriculture's Imprint on World History by Sinclair, Thomas R. 1944-, Sinclair, Carol Janas

    Published 2010
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    Manuscript Book

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  16. 3656
    Trophic interactions within aquatic ecosystems

    Trophic interactions within aquatic ecosystems

    Published 1984
    Subjects: “…Food chains (Ecology) Congresses…”
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    Unknown

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  17. 3657
    Islamic and halal principles definitions and interpretations on terminology definitions and interpretations on terminology

    Islamic and halal principles definitions and interpretations on terminology definitions and interpretations on terminology

    Published 2013
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    Manuscript Book

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  18. 3658
    THE THEORY OF HOSPITALITY AND CATERING

    THE THEORY OF HOSPITALITY AND CATERING by Foskett, David, Paskins, Patricia, Pennington, Andrew

    Published 2016
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    Manuscript Book

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  19. 3659
    Jangan Makan Barang Haram

    Jangan Makan Barang Haram by Nor Fadilah

    Published 2016
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    Manuscript Book

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  20. 3660
    Design and Layout of Foodservice Facilities

    Design and Layout of Foodservice Facilities by Birchfield, John C., Sparrowe, Raymond T.

    Published 2003
    Subjects: “…Food service Equipment and supplies…”
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    Book

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