Search Results - "food"

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  1. 3621
    Al-Akl al-halal : dalil lil-akl al-jayyid Kuala Lumbur

    Al-Akl al-halal : dalil lil-akl al-jayyid Kuala Lumbur

    Published 2003
    Subjects: “…Food Religious aspects Islam…”
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    Unknown

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  2. 3622
    Basic accounting standards

    Basic accounting standards by Ninemeier, Jack D

    Published 1984
    Subjects: “…Food service Accounting…”
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    Unknown

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  3. 3623
    Handbook of herbs and spices

    Handbook of herbs and spices

    Published 2004
    Subjects:
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    Unknown

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  4. 3624
    Ethics, hunger and globalization in search of appropriate policies

    Ethics, hunger and globalization in search of appropriate policies

    Published 2007
    Subjects: “…Food supply…”
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    Unknown

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  5. 3625
    Sandwiches

    Sandwiches by Huggins-Cooper, Lynn

    Published 2007
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    Unknown

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  6. 3626
    KOMPILASI MASAKAN IKAN LAUT

    KOMPILASI MASAKAN IKAN LAUT

    Published 2008
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    Book

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  7. 3627
    Kompilasi masakan ikan sungai

    Kompilasi masakan ikan sungai

    Published 2008
    Subjects: “…Fish as food…”
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    Unknown

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  8. 3628
    Dictionary of flavors

    Dictionary of flavors by De Rovira, Dolf A.

    Published 2008
    Subjects:
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    Unknown

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  9. 3629
    Confectionery and chocolate engineering principles and applications

    Confectionery and chocolate engineering principles and applications by Mohos, Ferenc A.

    Published 2010
    Subjects:
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    Unknown

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  10. 3630
    Mass spectrometry and nutrition research

    Mass spectrometry and nutrition research

    Published 2010
    Subjects: “…Food Analysis…”
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    Unknown

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  11. 3631
    Probiotics and health claims

    Probiotics and health claims

    Published 2011
    Subjects:
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    Unknown

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  12. 3632
    Environment and crop production

    Environment and crop production

    Published 2002
    Subjects: “…Food crops Congresses. Yields…”
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    Unknown

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  13. 3633
    Nutrition education linking research, theory, and practice

    Nutrition education linking research, theory, and practice by Contento, Isobel R.

    Published 2011
    Subjects: “…Food Habits…”
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    Unknown

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  14. 3634
    Biotechnology, biodegradation, water, and foodstuffs

    Biotechnology, biodegradation, water, and foodstuffs

    Published 2009
    Subjects: “…Food Supply…”
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    Unknown

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  15. 3635
    Quantitative thin-layer chromatography a practical survey

    Quantitative thin-layer chromatography a practical survey by Spangenberg, Bernd

    Published 2010
    Subjects:
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    Unknown

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  16. 3636
    Welcome to culinary school a culinary student survival guide

    Welcome to culinary school a culinary student survival guide by Traster, Daniel J.

    Published 2010
    Subjects: “…Food service Vocational guidance…”
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    Unknown

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  17. 3637
    Culinary careers for dummies

    Culinary careers for dummies by Thomas, Michele

    Published 2011
    Subjects: “…Food service Vocational guidance…”
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    Unknown

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  18. 3638
    The theory of hospitality & catering for levels 3 and 4

    The theory of hospitality & catering for levels 3 and 4 by Foskett, David 1951

    Published 2011
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    Book

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  19. 3639
    Isu-isu produk halal

    Isu-isu produk halal by Jabatan Mufti Kerajaan

    Published 2007
    Subjects: “…Food Religious aspects Islam…”
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    Manuscript Book

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  20. 3640
    Keropok lekor Terengganu

    Keropok lekor Terengganu by Noraien Mansor 1960-

    Published 2015
    Subjects:
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    Manuscript Book

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