Search Results - "food"

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  1. 3601
    The Psychology of eating and drinking

    The Psychology of eating and drinking by Logue, A.W

    Published 1986
    Subjects: “…Food habits…”
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    Unknown

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  2. 3602
    India, demand and supply prospects for agriculture

    India, demand and supply prospects for agriculture by Harrison, James Q

    Published 1981
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  3. 3603
    Managing human resources in the hospitality industry an experiential approach

    Managing human resources in the hospitality industry an experiential approach by Iverson, Kathleen M. 1955-

    Published 2001
    Subjects: “…Food service Personnel management…”
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  4. 3604
    Hospitality management an introduction

    Hospitality management an introduction by Knowles, Tim

    Published 1998
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  5. 3605
    Hospitality management an introduction

    Hospitality management an introduction by Knowles, Tim

    Published 1994
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  6. 3606
    The edible woman

    The edible woman by Atwood, Margaret

    Published 1980
    Subjects: “…Food habits Fiction…”
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  7. 3607
    Susie Orbach on eating

    Susie Orbach on eating by Orbach, Susie

    Published 2002
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  8. 3608
    Marketing by menu

    Marketing by menu by Scanlon, Nancy Loman

    Published 1999
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  9. 3609
    Microbial foodborne diseases mechanisms of pathogenesis and toxin synthesis

    Microbial foodborne diseases mechanisms of pathogenesis and toxin synthesis

    Published 2000
    Subjects: “…Food Microbiology…”
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  10. 3610
    Forces of change why we are the way we are now

    Forces of change why we are the way we are now by Hobhouse, Henry

    Published 1989
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  11. 3611
    Handbook of herbs and spices

    Handbook of herbs and spices

    Published 2001
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  12. 3612
    Dimensions of hospitality management an industry performance in seven acts

    Dimensions of hospitality management an industry performance in seven acts

    Published 1975
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  13. 3613
    Profitable hotel/motel management

    Profitable hotel/motel management by Scholz, William

    Published 1975
    Subjects: “…Food service management…”
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  14. 3614
    The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping

    The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping by Vallen, Jerome J

    Published 1968
    Subjects: “…Food service management…”
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  15. 3615
    Introduction to hospitality operations an indispensable guide to the industry

    Introduction to hospitality operations an indispensable guide to the industry

    Published 2002
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  16. 3616
    The cook's companion

    The cook's companion by Alexander, Stephanie

    Published 1996
    Subjects: “…Food Dictionaries…”
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  17. 3617
    Therapeutic nutrition a guide to patient education

    Therapeutic nutrition a guide to patient education by Behan, Eileen

    Published 2006
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  18. 3618
    Environmentally Friendly Technologies for Agricultural Produce Quality

    Environmentally Friendly Technologies for Agricultural Produce Quality

    Published 2004
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    Book

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  19. 3619
    Allergies fight them with the blood type diet : [the individualized plan for treating environmental and food allergies, chronic sinus infections, asthma, and related conditions]

    Allergies fight them with the blood type diet : [the individualized plan for treating environmental and food allergies, chronic sinus infections, asthma, and related conditions] by D'Adamo, Peter

    Published 2005
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  20. 3620
    Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

    Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

    Published 2003
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