Search Results - "food"

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  1. 3521
    Marketing by menu

    Marketing by menu by Scanlon, Nancy Loman

    Published 1985
    Subjects:
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    Unknown

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  2. 3522
    The complete book of cooking equipment

    The complete book of cooking equipment by Wilkinson, Jule

    Published 1981
    Subjects: “…Food service Equipment and supplies…”
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    Unknown

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  3. 3523
    How to wrap five eggs Japanese design in traditional packaging

    How to wrap five eggs Japanese design in traditional packaging by Oka, Hideyuki 1905-

    Published 1967
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    Unknown

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  4. 3524
    How to wrap five more eggs traditional Japanese packaging

    How to wrap five more eggs traditional Japanese packaging by Oka, Hideyuki 1905-

    Published 1989
    Subjects: “…Food Packaging…”
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    Unknown

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  5. 3525
    Kitchen planning and management

    Kitchen planning and management by Fuller, John 1916-

    Published 1991
    Subjects: “…Food service management…”
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    Unknown

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  6. 3526
    Determinants of the availability of nutrients to the brain

    Determinants of the availability of nutrients to the brain

    Published 1977
    Subjects: “…Food habits…”
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    Unknown

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  7. 3527
    Retaining Your Foodservice Employees 40 Ways to Better Employee Relations

    Retaining Your Foodservice Employees 40 Ways to Better Employee Relations by Drummond, Karen Eich

    Published 1992
    Subjects: “…Food service Personnel management…”
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    Unknown

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  8. 3528
    INTRODUCTION TO PROFESSIONAL FOODSERVICES

    INTRODUCTION TO PROFESSIONAL FOODSERVICES by Rande, Wallace L.

    Published 1996
    Subjects: “…Food Service…”
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    Unknown

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  9. 3529
    Wild plants, mushrooms and nuts functional food properties and applications

    Wild plants, mushrooms and nuts functional food properties and applications

    Published 2017
    Subjects: “…Functional Food…”
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    Manuscript

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  10. 3530
    Istihalah Konsep & Aplikasi

    Istihalah Konsep & Aplikasi by Mohammad Aizat Jamaludin

    Published 2013
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    Book

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  11. 3531
    Pengeringan cili dengan alat pengering

    Pengeringan cili dengan alat pengering by Samsudin Ahmad, Mohd. Taufik Abdullah, Othman Mohd. Top

    Published 1992
    Subjects: “…Food Drying…”
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    Book

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  12. 3532
    Nutrition

    Nutrition by Insel, Paul M., Ross, Don, McMahon, Kimberley, Bernstein, Melissa

    Published 2017
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    Manuscript Book

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  13. 3533
    SALMONELLA PREVALENCE, RISK FACTORS AND TREATMENT OPTIONS

    SALMONELLA PREVALENCE, RISK FACTORS AND TREATMENT OPTIONS

    Published 2015
    Subjects: “…Salmonella food poisoning…”
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    Book

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  14. 3534
    NanoNutraceuticals

    NanoNutraceuticals

    Published 2019
    Subjects: “…Functional Food…”
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    Book

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  15. 3535
    Current Developments in Biotechnology and Bioengineering Food and Beverages Industry

    Current Developments in Biotechnology and Bioengineering Food and Beverages Industry by Pandey, Ashok, Du, Guocheng 1965-, Sanromán, Maria Ángeles, Soccol, Carlos Ricardo, Dussap, Claude-Gilles

    Published 2017
    Subjects: “…Food Biotechnology…”
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    Book

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  16. 3536
    Menu Planning

    Menu Planning

    Published 2020
    Subjects: Click Here to View Status and Holdings.
    Book

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  17. 3537
    Bioactive components in milk and dairy products

    Bioactive components in milk and dairy products

    Published 2008
    Subjects: Click Here to View Status and Holdings.
    Unknown

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  18. 3538
    Governing risk in GM agriculture

    Governing risk in GM agriculture

    Published 2011
    Subjects: “…Genetically modified foods Law and legislation…”
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    Unknown

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  19. 3539
    The Shakespeare cookbook

    The Shakespeare cookbook by Dalby, Andrew 1947-

    Published 2012
    Subjects: “…Shakespeare, William 1564-1616 Knowledge Food…”
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    Unknown

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  20. 3540
    A hundred years eating food, drink and the daily diet in Britain since the late nineteenth century

    A hundred years eating food, drink and the daily diet in Britain since the late nineteenth century by Johnston, James P.

    Published 1977
    Subjects:
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    Unknown

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