Search Results - "food"

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  1. 3461
    Careers in catering and hotel management

    Careers in catering and hotel management by Kinross, John S

    Published 1983
    Subjects: “…Food service Vocational guidance…”
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    Unknown

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  2. 3462
    Dietary fibre and related substances

    Dietary fibre and related substances by Johnson, I. T

    Published 1994
    Subjects: “…Food Fiber content…”
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    Unknown

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  3. 3463
    Careers in catering and hotel management

    Careers in catering and hotel management by Kinross, John S

    Published 1985
    Subjects: “…Food service Vocational guidance…”
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  4. 3464
    Dietary fibre. Proceedings of the ...

    Dietary fibre. Proceedings of the ...

    Published 1983
    Subjects: “…Food Fiber content…”
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    Unknown

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  5. 3465
    The management of service for the restaurant manager

    The management of service for the restaurant manager by Goodman, Raymond J

    Published 1996
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  6. 3466
    Menu pricing & strategy

    Menu pricing & strategy by Miller, Jack E. 1930-

    Published 1996
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  7. 3467
    Aim for a job as a waiter or waitress

    Aim for a job as a waiter or waitress by O'Connell, Peggy

    Published 1980
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  8. 3468
    Special atmosphere themes for foodservice

    Special atmosphere themes for foodservice by Wilkinson, Jule

    Published 1972
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  9. 3469
    Consumer sensory testing for product development

    Consumer sensory testing for product development by Resurrenccion, Anna V. A.

    Published 1998
    Subjects: “…Food Sensory evaluation…”
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  10. 3470
    Minimally processed refrigerated fruits and vegetables

    Minimally processed refrigerated fruits and vegetables

    Published 1994
    Subjects: “…Food Storage…”
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    Unknown

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  11. 3471
    Analysis of variance for sensory data

    Analysis of variance for sensory data by Lea, Per

    Published 1997
    Subjects: “…Food Sensory evaluation Mathematics…”
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    Unknown

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  12. 3472
    Seafood safety, processing and biotechnology

    Seafood safety, processing and biotechnology

    Published 1997
    Subjects: “…Fish as food Contamination…”
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  13. 3473
    Applied microbiology

    Applied microbiology by Prasad, S. N.

    Published 2000
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  14. 3474
    Nutrition and lifestyles

    Nutrition and lifestyles

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  15. 3475
    Foraging strategies and natural diet of monkeys,apes and humans proceeding, of a Royal Society Discussion meeting

    Foraging strategies and natural diet of monkeys,apes and humans proceeding, of a Royal Society Discussion meeting

    Subjects: “…Man, Prehistoric Food…”
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    Unknown

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  16. 3476
    Human energy requirements a manual for planners and nutritionists

    Human energy requirements a manual for planners and nutritionists by James, W.P.T

    Published 1990
    Subjects: “…Food supply…”
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  17. 3477
    Menu planning for the hospitality industry

    Menu planning for the hospitality industry by Kivela, Jaksa Jack

    Published 1994
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  18. 3478
    Menu pricing & strategy

    Menu pricing & strategy by Miller,Jack E. 1930-

    Published 1996
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  19. 3479
    Advances in flavours and fragrances from the senstaion to the synthesis

    Advances in flavours and fragrances from the senstaion to the synthesis

    Published 2002
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    Unknown

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  20. 3480
    Developments in the packaging of milk, liquid dairy products and fruit a literatutre review

    Developments in the packaging of milk, liquid dairy products and fruit a literatutre review by Russell, Pauline

    Published 1998
    Subjects: “…Food Packaging…”
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