Search Results - "food"

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  1. 3441
    The International Wine and Food Society's guide to regional French cookery

    The International Wine and Food Society's guide to regional French cookery by Toye, Kenneth

    Published 1973
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    Unknown

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  2. 3442
    A taste of Japan food fact and fable what the people eat, customs and etiquette

    A taste of Japan food fact and fable what the people eat, customs and etiquette by Richie, Donald 1924-

    Published 1985
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    Unknown

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  3. 3443
    Technology of cereals an introduction for students of food science and agriculture

    Technology of cereals an introduction for students of food science and agriculture by Kent, N.L

    Published 1994
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    Unknown

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  4. 3444
    Encyclopedia of common natural ingredients used in food, drugs and cosmetics

    Encyclopedia of common natural ingredients used in food, drugs and cosmetics by Leung, Albert Y

    Published 2003
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    Unknown

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  5. 3445
    Ultimate book of restaurant and food-service franchises 2005/2006

    Ultimate book of restaurant and food-service franchises 2005/2006 by Lesonsky, Rieva

    Published 2005
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    Unknown

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  6. 3446
    Renewable bioresources scope and modification for non-food applications

    Renewable bioresources scope and modification for non-food applications

    Published 2004
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    Unknown

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  7. 3447
    Guava as medicine A safe and cheap form of Food Therapy

    Guava as medicine A safe and cheap form of Food Therapy by Hobert, Ingfried, Tietze, Harald W.

    Published 2001
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    Book

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  8. 3448
    Insult or injury? an enquiry into the marketing and advertising of British food and drug products in the Third World

    Insult or injury? an enquiry into the marketing and advertising of British food and drug products in the Third World by Medawar, Charles

    Published 1979
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  9. 3449
    New curries India, Sri Lanka, Thailand, Malaysia , Indonesia and Vietnam

    New curries India, Sri Lanka, Thailand, Malaysia , Indonesia and Vietnam

    Published 2006
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    Unknown

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  10. 3450
    new to cooking simple skills and great recipes for fabulous food

    new to cooking simple skills and great recipes for fabulous food by Waters, Lesley

    Published 2001
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    Book

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  11. 3451
    Professional garde manger a comprehensive guide to cold food preparation

    Professional garde manger a comprehensive guide to cold food preparation by Sackett, Lou

    Published 2011
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    Unknown

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  12. 3452
    The Professional Chef 8th Edition With Visual Food Lovers Guide Set

    The Professional Chef 8th Edition With Visual Food Lovers Guide Set

    Published 2009
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    Unknown

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  13. 3453
    Red light, green light, eat right the food solution that lets kids be kids

    Red light, green light, eat right the food solution that lets kids be kids by Dolgoff, Joanna

    Published 2010
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    Unknown

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  14. 3454
    Book of Abstracts PIPOC 2017 Food, Health and Nutrition Conference

    Book of Abstracts PIPOC 2017 Food, Health and Nutrition Conference

    Published 2017
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    Conference Proceeding Book

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  15. 3455
    Recipes for success a guide to advanced cuisine

    Recipes for success a guide to advanced cuisine by Chaton, Roland 1919-

    Published 1988
    Subjects: “…Food service…”
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  16. 3456
    Nutrition

    Nutrition by Spence, Annette

    Published 1988
    Subjects: “…Food Juvenile literature…”
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    Book

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  17. 3457
    HOW TO INCREASE PROFITS WITH PORTION CONTROL

    HOW TO INCREASE PROFITS WITH PORTION CONTROL by Keister, Douglas C Douglas Carlyle

    Published 1967
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    Manuscript Book

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  18. 3458
    Menu pricing & strategy

    Menu pricing & strategy by Miller, Jack E. 1930-

    Published 1992
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    Unknown

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  19. 3459
    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting and organics

    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting and organics

    Published 1994
    Subjects: “…Food Analysis…”
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    Unknown

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  20. 3460
    Technical training for the hotel and catering industry

    Technical training for the hotel and catering industry

    Subjects:
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    Unknown

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