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  1. 3341
    3G HANDY GUIDE RESTAURANT OPERATIONS

    3G HANDY GUIDE RESTAURANT OPERATIONS

    Published 2019
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  2. 3342
    Hotel and Restaurant Operations

    Hotel and Restaurant Operations by Kalacas, Maria Rellie B.

    Published 2018
    Subjects: “…Food service management…”
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  3. 3343
    MIKROBIOLOGI MAKANAN UNTUK SAINS KESIHATAN

    MIKROBIOLOGI MAKANAN UNTUK SAINS KESIHATAN by Mohd Adzim Khalili Rohin, Norhayati Abd Hadi, Norhaslinda Ridzwan, Mimie Noratiqah Jumli

    Published 2019
    Subjects: “…Food Microbiology…”
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  4. 3344
    Professorial Lecture UiTM Halal Food Marketing Dare to Win!

    Professorial Lecture UiTM Halal Food Marketing Dare to Win! by Faridah Hassan

    Published 2013
    Subjects: “…Halal food industry Marketing Malaysia…”
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  5. 3345
    DR. DAVID KATZ'S FULL DIET Use Your Taste Buds to Lose Pounds and Inches with This Scientifically Proven Plan

    DR. DAVID KATZ'S FULL DIET Use Your Taste Buds to Lose Pounds and Inches with This Scientifically Proven Plan by Katz, David L. 1963-, Katz, Catherine S

    Published 2007
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  6. 3346
    MODERNIST CUISINE at Home

    MODERNIST CUISINE at Home by Myhrvold, Nathan

    Published 2021
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  7. 3347
    Traditional cookery of the Cape Malays food customs and 200 old Cape recipes

    Traditional cookery of the Cape Malays food customs and 200 old Cape recipes by Gerber, Hilda

    Published 1978
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    Unknown

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  8. 3348
    The larder chef food preparation and presentation

    The larder chef food preparation and presentation by Leto, M. J. 1910- Mario Jack

    Published 2000
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    Unknown

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  9. 3349
    Adding value brands and marketing in food and drink

    Adding value brands and marketing in food and drink

    Published 1994
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    Unknown

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  10. 3350
    Spices and seasonings a food technology handbook

    Spices and seasonings a food technology handbook by Tainter, Donna R

    Published 1993
    “…Food science and technology…”
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    Unknown

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  11. 3351
    McGraw-Hill encyclopedia of food, agriculture & nutrition

    McGraw-Hill encyclopedia of food, agriculture & nutrition

    Published 1977
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    Unknown

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  12. 3352
    The larder chef food preparation and presentation

    The larder chef food preparation and presentation by Leto, M. J. 1910-) (Mario Jack

    Published 1983
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    Unknown

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  13. 3353
    Introduction to neurobehavioral toxicology food and environment

    Introduction to neurobehavioral toxicology food and environment

    Published 1999
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    Unknown

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  14. 3354
    Technical standard and protocol for companies manufacturing and supplying food packaging materials for retailer branded products

    Technical standard and protocol for companies manufacturing and supplying food packaging materials for retailer branded products

    Published 2001
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  15. 3355
    Natural antioxidants and food quality in atherosclerosis and cancer prevention

    Natural antioxidants and food quality in atherosclerosis and cancer prevention

    Published 1996
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    Conference Proceeding

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  16. 3356
    The hot work cookbook fabulous fast food with Asian flavours

    The hot work cookbook fabulous fast food with Asian flavours

    Published 1999
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    Unknown

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  17. 3357
    The larder chef food preparation and presentatio

    The larder chef food preparation and presentatio by Leto, M. J 1910- Mario Jack

    Published 2006
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    Unknown

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  18. 3358
    The Australian Women's Weekly fast vegies

    The Australian Women's Weekly fast vegies

    Published 2007
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    Unknown

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  19. 3359
    Going organic mobilizing networks for environmentally responsible food production

    Going organic mobilizing networks for environmentally responsible food production by Lockie, Stewart, Lyons, K., Lawrence, G., Halpin, D.

    Published 2006
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  20. 3360
    Pasta the story of a universal food

    Pasta the story of a universal food by Serventi, Silvano

    Published 2002
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    Unknown

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