Search Results - "food"

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  1. 3321
    Idarah wa Tasnif Al-matha'im Al-Siyahiyah wa Aliyah 'Amaliha

    Idarah wa Tasnif Al-matha'im Al-Siyahiyah wa Aliyah 'Amaliha by A'bauwi, Zayyid Munir

    Published 2008
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    Unknown

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  2. 3322
    Technology of cereals, fruits and vegetables

    Technology of cereals, fruits and vegetables by Shrivastava, Pradeep Dr

    Published 2014
    Subjects: “…Food industry and trade Technological innovations…”
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    Unknown

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  3. 3323
    Factors of food dimension affecting customer satisfaction in family restaurants

    Factors of food dimension affecting customer satisfaction in family restaurants by Norshahniza Sahari

    Published 2012
    Subjects: “…Food services management…”
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    Thesis

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  4. 3324
    HIGH FIBRE HEALTHY LEGUME-BASED SNACK

    HIGH FIBRE HEALTHY LEGUME-BASED SNACK by Aishah Bujang, Nurul Akmal Taib, Siti Mahani Mardi, Norahiza Mohd Soheh

    Published 2012
    Subjects:
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    Thesis Book

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  5. 3325
    A NEW COMPUTERIZED AND AUTOMATED GRADING SYSTEM FOR FRESH FRUIT BUNCHES (FFB) IN PALM OIL MILL

    A NEW COMPUTERIZED AND AUTOMATED GRADING SYSTEM FOR FRESH FRUIT BUNCHES (FFB) IN PALM OIL MILL by Ahmed Jaffar, Roseleena Jaafar, Nursuriati Jamil, Bulan Abdullah

    Subjects: “…Food Industry And Trade Technological Innovations…”
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    Thesis Book

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  6. 3326
    Nutrition almanac

    Nutrition almanac

    Published 1990
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    Unknown

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  7. 3327
    Clostridium botulinum ecology and control in foods

    Clostridium botulinum ecology and control in foods

    Published 1993
    Subjects: “…Food Microbiology…”
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    Unknown

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  8. 3328
    Source book of flavors

    Source book of flavors by Heath, Henry B

    Published 1981
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    Unknown

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  9. 3329
    Control of feeding behavior and biology of the brain in protein-calorie malnutrition

    Control of feeding behavior and biology of the brain in protein-calorie malnutrition

    Published 1977
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    Unknown

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  10. 3330
    Panduan Pengendalian Restoran

    Panduan Pengendalian Restoran by Fatimah Musa 1993-

    Published 2016
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    Manuscript Book

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  11. 3331
    A Handbook for Sensory and Consumer-Driven New Product Development Innovative Technologies for the Food and Beverage Industry

    A Handbook for Sensory and Consumer-Driven New Product Development Innovative Technologies for the Food and Beverage Industry by O' Sullivan, Maurice G.

    Published 2017
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    Manuscript Book

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  12. 3332
    Pemprosesan hasilan surimi bersalut serdak roti

    Pemprosesan hasilan surimi bersalut serdak roti by Che Rohani Awang, Indon Ahmad

    Published 1995
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    Manuscript Book

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  13. 3333
    ON-SITE FOODSERVICE A Best Practices Approach

    ON-SITE FOODSERVICE A Best Practices Approach by Reynolds, Dennis

    Published 2003
    Subjects: “…Food Service, Hospital organization & administration…”
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    Manuscript Book

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  14. 3334
    Spotlight on world problems

    Spotlight on world problems by Fawcett, Richard

    Published 1975
    Subjects: “…Food supply…”
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    Unknown

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  15. 3335
    Foodservice and restaurant marketing

    Foodservice and restaurant marketing by Reid, Robert D

    Published 1983
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    Unknown

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  16. 3336
    NUTRITION RESEARCH IN MALAYSIA Selected Bibliography Of Published Journal Articles from 2011-2014

    NUTRITION RESEARCH IN MALAYSIA Selected Bibliography Of Published Journal Articles from 2011-2014

    Published 2016
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    Manuscript Book

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  17. 3337
    BREAD IS GOLD EXTRAORDINARY MEALS WITH ORDINARY INGREDIANTS

    BREAD IS GOLD EXTRAORDINARY MEALS WITH ORDINARY INGREDIANTS by Bottura, Massimo 1962-

    Published 2017
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    Manuscript Book

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  18. 3338
    Makanan ubah suai genetik (GMF) ,enurut perspektif Islam

    Makanan ubah suai genetik (GMF) ,enurut perspektif Islam by Mohd Izhar Ariff Mohd. Kashim

    Published 2017
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    Book

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  19. 3339
    HEALTHY EATING EVERY DAY

    HEALTHY EATING EVERY DAY by Carpenter, Ruth Ann 1958-, Finley, Carrie E. 1975-

    Published 2017
    Subjects: “…Food…”
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    Manuscript Book

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  20. 3340
    MODERNIST CUISINE The Art and Science of Cooking

    MODERNIST CUISINE The Art and Science of Cooking by Myhrvold, Nathan, Young, Chris food scientist, Bilet, Maxime

    Published 2011
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    Book

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