Search Results - "food"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 1,384
- Food industry and trade 577
- Nutrition 456
- Food service 326
- Analysis 286
- Food service management 186
- Microbiology 183
- Congresses 151
- Composition 146
- Cookery 140
- Food supply 138
- Food habits 125
- Safety measures 112
- Agriculture 107
- Biotechnology 99
- Food contamination 96
- Diet 94
- Food additives 93
- Preservation 87
- Islam 86
- Packaging 82
- Quality control 81
- Food handling 80
- Cooking 73
- Management 73
- Food Contamination 72
- Religious aspects 71
- Marketing 69
- Research 69
- Sanitation 65
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3281
Virtue's Catering and hotelkeeping
Published 1976Subjects: “…Food service…”
Click Here to View Status and Holdings.
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3282
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3283
Hospitality marketing management
Published 1989Subjects: “…Food service Marketing…”
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3284
Guest-based marketing how to increase restaurant sales without breaking your budget
Published 1997Subjects: “…Food service management…”
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3285
Dining room service
Published 1978Subjects: “…Food service management…”
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3286
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3287
Source book of flavors
Published 1999Subjects: “…Food Analysis…”
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3288
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3289
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3290
Nutritionpoints the breakthrough point system for optimal nutrition
Published 1990Subjects: Click Here to View Status and Holdings.
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3291
Hungry ghosts Mao's secret famine
Published 1997Subjects: Click Here to View Status and Holdings.
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3292
The Book of ingredients
Published 1988Subjects: “…Food…”
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3293
Nutrition for foodservice and culinary professionals student workbook
Published 2001Subjects: Click Here to View Status and Holdings.
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3294
Methods of testing protein functionality
Published 1996Subjects: Click Here to View Status and Holdings.
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3295
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3296
Starch advances in structure and function
Published 2001Subjects: Click Here to View Status and Holdings.
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3297
Sajian makanan untuk keluarga
Published 2003Subjects: “…Food…”
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3298
The detox revolution a powerful new program for boosting your body's ability to fight cancer and other diseases
Published 2003Subjects: “…Food Hypersensitivity…”
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3299
Market orientation in the hotel and catering industry
Published 1975Subjects: Click Here to View Status and Holdings.
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3300
Eating in Japan illustrated
Published 1990Subjects: Click Here to View Status and Holdings.
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