Search Results - "food"

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  1. 3261
    Campylobacter a practical approach to the organism and its control in foods

    Campylobacter a practical approach to the organism and its control in foods by Bell, C. 1946-

    Published 2009
    Subjects: “…Food Contamination prevention & control…”
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    Unknown

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  2. 3262
    HACCP and ISO 22000 application to foods of animal origin

    HACCP and ISO 22000 application to foods of animal origin

    Published 2009
    Subjects: “…Food of animal origin Contamination…”
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    Unknown

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  3. 3263
    The professional chef

    The professional chef

    Published 2006
    Subjects: “…Food service Examinations, questions, etc.…”
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  4. 3264
    Predictive microbiology theory and application

    Predictive microbiology theory and application

    Published 1993
    Subjects: “…Food Microbiology Mathematical models…”
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  5. 3265
    Culinaria China Cuisine. Country. Culture.

    Culinaria China Cuisine. Country. Culture. by Schlotter, Katrin

    Published 2010
    Subjects:
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    Manuscript Book

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  6. 3266
    THE TASTE OF PLACE A CULTURAL JOURNEY INTO TERROIR

    THE TASTE OF PLACE A CULTURAL JOURNEY INTO TERROIR by Trubek, Amy B.

    Published 2008
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    Book

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  7. 3267
    Food Act 1983 (Act 281) & Regulations (As at 5th February 2023)

    Food Act 1983 (Act 281) & Regulations (As at 5th February 2023)

    Published 2023
    Subjects: “…Food Adulteration And Inspection Law And Legislation Malaysia…”
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    Book

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  8. 3268
    Textbook of meat inspection: including the inspection of rabbits and poultry

    Textbook of meat inspection: including the inspection of rabbits and poultry by Thornton, Horace

    Published 1968
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  9. 3269
    Winning foodservice ideas the best of restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen

    Winning foodservice ideas the best of restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen

    Published 1994
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    Unknown

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  10. 3270
    Our developing world

    Our developing world by Stamp, L. Dudley 1898-1966 (Laurence Dudley)

    Published 1960
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    Unknown

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  11. 3271
    Nutrition in catering the impact of nutrition and health concepts on catering practice. Proceedings of the...

    Nutrition in catering the impact of nutrition and health concepts on catering practice. Proceedings of the...

    Published 1987
    Subjects:
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    Unknown

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  12. 3272
    The book of ingredients

    The book of ingredients

    Published 1988
    Subjects: “…Food…”
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    Unknown

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  13. 3273
    The management of catering operations

    The management of catering operations by Merricks, Paul

    Published 1986
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    Unknown

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  14. 3274
    Behavioural studies of hospitality management

    Behavioural studies of hospitality management by Carmouche, Rita

    Published 1995
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    Unknown

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  15. 3275
    Understanding natural flavors

    Understanding natural flavors

    Published 1994
    Subjects:
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    Unknown

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  16. 3276
    Restoran dan segala permasalahannya

    Restoran dan segala permasalahannya by Marsum WA

    Published 1994
    Subjects: “…Food service management…”
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    Unknown

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  17. 3277
    Prize winners recipes and menu ideas from awardwinning foodservice personalities

    Prize winners recipes and menu ideas from awardwinning foodservice personalities by Peddersen, Raymond B

    Published 1983
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  18. 3278
    Plant for making biscuits, cookies, cakes and snack items

    Plant for making biscuits, cookies, cakes and snack items

    Published 1990
    Subjects: “…Food processing plants…”
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    Unknown

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  19. 3279
    Small/medium scale bakeries

    Small/medium scale bakeries

    Published 1990
    Subjects: “…Food processing plants…”
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    Unknown

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  20. 3280
    Dining room service

    Dining room service by Lehrman, Lewis

    Published 1976
    Subjects: “…Food service management…”
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    Unknown

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