Search Results - "food"

52 foods and supplements for a healthy heart by Mitchell, Deborah R.

“…Fifty two foods and supplements for a healthy heart…”
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The food and cooking of Malaysia and Singapore, Indonesia and Philippines over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions and all the popular local dishes by Basan, Ghillie, Laus, Vilma, Tan, Terry

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The top 100 foods for a younger you by Merson, Sarah

“…Top one hundred foods for a younger you…”
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Food, nutrition, physical activity and the prevention of cancer a global perspective : a project of World Cancer Research Fund International

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Handbook of Analysis of Active Compounds in Functional Foods

Subjects: “…Functional foods Handbooks, manuals, etc. Analysis…”
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Global food-price shocks and poor people themes and case studies

Subjects: “…Food prices…”
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Functional foods, nutraceuticals, and degenerative disease prevention

Subjects: “…Functional foods Prevention…”
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Quality control for value addition in food processing by Raj, Dev

Subjects: “…Hazard Analysis and Critical Control Point (Food safety system) Quality control India…”
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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

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CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM FOODS by Zuraini Mat Issa, Maimunah Mustakim, Son Radu

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Amino-carbonyl reactions in food and biological systems proceedings of the ...

“…Developments in food science…”
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Radioactive fallout, soils, plants, foods and man

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Immunoassays for food-poisoning bacteria and bacterial toxins by Wyatt, G. M

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Fundamentals of 3D Food Printing and Applications

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Bioactive Food as Dietary Interventions for the Aging Population

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KRAUSE AND MAHAN'S FOOD & THE NUTRITION CARE PROCESS 1ST SOUTHEAST ASIA EDITION

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How much SALT is Hidden in your foods

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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

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Standards, Principles, and Techniques in Quantity Food Production by Kotschevar, Lendal Henry 1908-

“…Quantity food production…”
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The test of Italy a dictionary of Italian food and wine by Sharman, Fay

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