Search Results - "food"

Eat love food concepts by Vogelzang, Marije

Subjects: “…Food in art Exhibitions…”
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The Halal Frontier Muslim Consumers in a Globalized Market by Fischer, Johan

Subjects: “…Food Halal food industry Religious aspects Malaysia…”
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Safety and sanitation

Subjects: “…Food Service Safety Measures Study and Teaching…”
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Reviews of environmental contamination and toxicology continuation of residue reviews

Subjects: “…Food contamination Collected works…”
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Journal of foodservice business research

Subjects: “…Food service Periodicals Marketing…”
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HACCP in the meat industry

Subjects: “…Food Contamination prevention & control…”
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Thermal processing of ready-to-eat meat products by Knipe, C. Lynn

Subjects: “…Food Microbiology…”
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Fat detection taste, texture, and post ingestive effects

Subjects: “…Food preferences…”
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HALALAN THAYYIBAN Amalan Rukhsah dalam Pemakanan by Khairudin Shaary

Subjects: “…Halal food Dietary law…”
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Reviews of environmental contamination and toxicology continuation of residue reviews

Subjects: “…Pesticides in food…”
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Implementation of HACCP plan for small scale production of Kelantan's traditional dishes

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The modern compendium of halal

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PENGGUNAAN BAHAN-BAHAN YANG HARAM & NAJIS DALAM MAKANAN & UBAT-UBATAN Satu Pembahasan Mengenai Bahan-Bahan Haram & Najis Yang Digunakan Di Dalam Pemprosesan Makanan & Ubat-Ubatan S... by Nazih Hammad Dr

Subjects: “…Food additives Religious aspects Islam…”
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FOOD AND NUTRITION POLICY IN A CHANGING WORLD

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Sorption stotherms and water activity of food materials binliography

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A guide to the selection, combination and cooking of foods by Rietz, Carl A

“…Vol.1: selection & combination of foods…”
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Phenolic compounds in food and their effects on health II proceedings of ... August 25-30, 1991

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Phenolic compounds in food and their effects on health I proceedings of the Fourth Chemical Congress of North America, New York, New York, August 25-30, 1991

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Non-food uses of agricultural raw materials economics, biotechnology and politics by Spelman, Caroline A

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Farming marine organisms low in the food chain A multidisciplinary approach to edible seaweed, mussel and clam produstion by Korringa, P

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