Search Results - "food"

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  1. 3141
    Dairy education. Report of the first FAO International...

    Dairy education. Report of the first FAO International...

    Published 1964
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    Unknown

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  2. 3142
    Malaysian dietary guidelines 2020

    Malaysian dietary guidelines 2020

    Published 2021
    Subjects: “…Malaysia National Coordinating Committee on Food and Nutrition (NCCFN) Malaysian dietary guidelines…”
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  3. 3143
    Technical standard for the supply of identity preserved non-genetically modified food ingredients and product

    Technical standard for the supply of identity preserved non-genetically modified food ingredients and product

    Published 2001
    Subjects: “…Food industry and trade Standards…”
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  4. 3144
    The allergy-free cookbook over 50 delicious and healthy recipes for allergy sufferers

    The allergy-free cookbook over 50 delicious and healthy recipes for allergy sufferers

    Published 1999
    Subjects: “…Cookery (Natural foods)…”
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  5. 3145
    Low-temperature preservation of foods and living matter

    Low-temperature preservation of foods and living matter by Fennema, Owen R

    Published 1973
    Subjects: “…Frozen foods…”
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  6. 3146
    Applied cook-freezing

    Applied cook-freezing

    Published 1980
    Subjects: “…Cookery (Frozen foods)…”
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  7. 3147
    Kedelai dijadikan lebih bergizi hasil fermentasi

    Kedelai dijadikan lebih bergizi hasil fermentasi by Mulyokusumo, Sudigdo E

    Published 1979
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    Unknown

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  8. 3148
    Starters

    Starters by Clark, Maxine

    Published 1991
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    Unknown

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  9. 3149
    Cuisine a la Carte

    Cuisine a la Carte by Mosimann,Anton

    Published 1983
    Subjects: “…Cookery (Natural foods)…”
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    Unknown

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  10. 3150
    Cooking for the freezer

    Cooking for the freezer by Waldo, Myra

    Published 1962
    Subjects: “…Frozen foods…”
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  11. 3151
    Genes on the menu facts for knowledge-based decisions

    Genes on the menu facts for knowledge-based decisions by Pechan, Paul

    Published 2005
    Subjects: “…Genetically modified foods…”
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  12. 3152
    The organic cook's bible how to select and cook the best ingredients on the market

    The organic cook's bible how to select and cook the best ingredients on the market by Jeff, Cox

    Published 2006
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  13. 3153
    Asas penyediaan makanan

    Asas penyediaan makanan by Abd. Razak Aziz

    Published 2006
    Subjects:
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  14. 3154
    Practical canning

    Practical canning by Lock, Arthur

    Published 1969
    Subjects: “…Canned foods industry…”
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  15. 3155
    Molecular Techniques in the Microbial Ecology of Fermented Foods

    Molecular Techniques in the Microbial Ecology of Fermented Foods

    Published 2008
    Subjects: “…Fermented foods Microbiology…”
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  16. 3156
    Organic cookbook a superb guide to organic food, featuring a comprehensive survey of ingredients and fabulous recipes that make the most of seasonal cooking

    Organic cookbook a superb guide to organic food, featuring a comprehensive survey of ingredients and fabulous recipes that make the most of seasonal cooking by Spevack, Ysanne

    Published 2007
    Subjects: “…Cooking (Natural foods)…”
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  17. 3157
    Healthy eats quick and easy

    Healthy eats quick and easy

    Published 2006
    Subjects: “…Cooking (Natural foods)…”
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  18. 3158
    Microbial production of food ingredients, enzymes and nutraceuticals

    Microbial production of food ingredients, enzymes and nutraceuticals

    Published 2013
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    Unknown

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  19. 3159
    Healthy down home cooking and diversity cookbook Food and Beverage Consumption and Health

    Healthy down home cooking and diversity cookbook Food and Beverage Consumption and Health

    Published 2011
    Subjects: “…Cooking (Natural foods)…”
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    Unknown

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  20. 3160
    Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects

    Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects

    Published 2015
    Subjects:
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