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  1. 3121
    American Dietetic Association complete food and nutrition guid

    American Dietetic Association complete food and nutrition guid by Duyff, Roberta Larson

    Published 2006
    “…Complete food and nutrition guide…”
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    Unknown

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  2. 3122
    Food, its influence as a factor in disease and health

    Food, its influence as a factor in disease and health by Tilden, John Henry 1851-1940

    Published 1976
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    Unknown

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  3. 3123
    Assemble sensational food made simple

    Assemble sensational food made simple by Langbein, Annabel

    Published 2005
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  4. 3124
    Pesticide chemistry and biosciences the food-environment challenge

    Pesticide chemistry and biosciences the food-environment challenge

    Published 1999
    Subjects: “…Food conservation Congresses…”
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  5. 3125
    The regulatory challenge of biotechnology human genetics, food and patents

    The regulatory challenge of biotechnology human genetics, food and patents

    Published 2007
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  6. 3126
    Encapsulation and controlled release technologies in food systems

    Encapsulation and controlled release technologies in food systems

    Published 2007
    Subjects:
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  7. 3127
    Green's cuisine low fat food with a taste of Thailand

    Green's cuisine low fat food with a taste of Thailand by Green, Daniel

    Published 2003
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  8. 3128
    JEWISH HOLIDAY COOKING A FOOD LOVER'S CLASSICS AND IMPROVISATIONS

    JEWISH HOLIDAY COOKING A FOOD LOVER'S CLASSICS AND IMPROVISATIONS by Cohen, Jayne

    Published 2008
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    Book

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  9. 3129
    The Food and cooking of the Caribbean, Central and South America

    The Food and cooking of the Caribbean, Central and South America by Fleetwood, Jenni, Filippelli, Marina

    Published 2007
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  10. 3130
    One hundred & one beautiful towns in Italy food and wine

    One hundred & one beautiful towns in Italy food and wine by Lazzarin, Paolo

    Published 2005
    Subjects: “…Food habits Italy…”
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  11. 3131
    Infrared Spectroscopy for Food Quality Analysis and Control

    Infrared Spectroscopy for Food Quality Analysis and Control

    Published 2009
    Subjects: “…Food Analysis…”
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    Book

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  12. 3132
    Analyses for hormonal substances in food-producing animals

    Analyses for hormonal substances in food-producing animals

    Published 2010
    “…RSC food analysis monographs…”
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  13. 3133
    Emerging issues in the U.S. organic food industry

    Emerging issues in the U.S. organic food industry

    Published 2011
    Subjects: “…Natural foods industry United States…”
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  14. 3134
    Enough to eat measuring food security in the U.S.

    Enough to eat measuring food security in the U.S.

    Published 2010
    Subjects: “…Food supply United States…”
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  15. 3135
    American Dietetic Association complete food and nutrition guide

    American Dietetic Association complete food and nutrition guide by Duyff, Roberta Larson

    Published 2012
    “…Complete food and nutrition guide…”
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    Unknown

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  16. 3136
    Capsaicin Food sources, medical uses and health Implications

    Capsaicin Food sources, medical uses and health Implications

    Published 2014
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    Unknown

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  17. 3137
    Photosynthesis the basic process of food-making in green plants

    Photosynthesis the basic process of food-making in green plants by Rosenberg, Jerome Laib 1921-

    Published 1965
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  18. 3138
    Thai government's role in meeting the basic human need for food

    Thai government's role in meeting the basic human need for food by Suthasupa, Paibon

    Published 1982
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  19. 3139
    Climate Change And Agriculture Implication for Global Food Security

    Climate Change And Agriculture Implication for Global Food Security by Das, H.P

    Published 2016
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    Manuscript Book

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  20. 3140
    Food safety according to hazard analysis and critical control point (HACCP) system

    Food safety according to hazard analysis and critical control point (HACCP) system

    Published 2007
    Subjects: “…Food Safety…”
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    Unknown

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