Search Results - "food"

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  1. 3061
    The world of culinary management leadership and development of human resources

    The world of culinary management leadership and development of human resources by Chesser, Jerald W.

    Published 2013
    Subjects: “…Food service management…”
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    Unknown

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  2. 3062
    Catering and kitchen management

    Catering and kitchen management by Lamba, Kartik

    Published 2013
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    Book

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  3. 3063
    Essentials of professional cooking

    Essentials of professional cooking by Gisslen, Wayne 1946-

    Published 2015
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  4. 3064
    Nutraceuticals and functional foods in human health and disease prevention

    Nutraceuticals and functional foods in human health and disease prevention

    Published 2016
    Subjects:
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    Manuscript Book

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  5. 3065
    The professional chef's guide to kitchen management

    The professional chef's guide to kitchen management by Fuller, John 1916-

    Published 1985
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  6. 3066
    The professional host

    The professional host

    Published 1981
    Subjects: “…Food service…”
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  7. 3067
    Advanced professional cooking

    Advanced professional cooking by Gisslen, Wayne 1946-

    Published 1992
    Subjects: “…Food service…”
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  8. 3068
    Staffing your foodservice operation

    Staffing your foodservice operation by Drummond, Karen Eich

    Published 1991
    Subjects: “…Food service Personnel management…”
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  9. 3069
    Catering calculations

    Catering calculations by Grattidge, Albert Walter

    Published 1967
    Subjects: “…Business mathematics Food service…”
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  10. 3070
    Moulds and filamentous fungi in technical microbiology

    Moulds and filamentous fungi in technical microbiology by Fassatiova, Olga

    Published 1986
    Subjects: “…Food contamination…”
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  11. 3071
    Improving employee performance in the foodservice industry a guide to employee discipline

    Improving employee performance in the foodservice industry a guide to employee discipline by Drummond, Karen Eich

    Published 1992
    Subjects: “…Food service Personnel management…”
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  12. 3072
    Professional restaurant service

    Professional restaurant service by Harris, Ellen Adeline

    Published 1966
    Subjects: “…Food service…”
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  13. 3073
    Dengan sesuap nasi

    Dengan sesuap nasi by Brown, Lester R

    Published 1977
    Subjects: “…Food supply…”
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    Unknown

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  14. 3074
    The theory of catering

    The theory of catering by Kinton, Ronald

    Published 1992
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  15. 3075
    MODERN BUFFET PRESENTATION

    MODERN BUFFET PRESENTATION by Clyne, Carol Murphy, Clyne, Vincent

    Published 2015
    Subjects: “…Food Presentation…”
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  16. 3076
    Integrating the Packaging and Product Experience in Food and Beverages A Road-Map to Consumer Satisfaction

    Integrating the Packaging and Product Experience in Food and Beverages A Road-Map to Consumer Satisfaction

    Published 2016
    Subjects: “…Food Packaging…”
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    Manuscript Book

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  17. 3077
    Foodborne Diseases

    Foodborne Diseases

    Published 2017
    Subjects:
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    Unknown

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  18. 3078
    Fundamentals of Meal Management

    Fundamentals of Meal Management by Mcwilliams, Margaret

    Published 2009
    Subjects:
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    Manuscript Book

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  19. 3079
    The rearing of pullets

    The rearing of pullets

    Published 1973
    Subjects: “…Fish as food…”
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    Unknown

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  20. 3080
    Tips and tricks for the kitchen

    Tips and tricks for the kitchen by Gerard, Jacqueline

    Published 1982
    Subjects: “…Food…”
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