Search Results - "food"

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  1. 3021
    The hospitality manager's guide to wines, beers, and spirits

    The hospitality manager's guide to wines, beers, and spirits by Schmid, Albert W. A

    Published 2004
    Subjects: “…Food service management…”
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  2. 3022
    The world of culinary supervision, training, and management

    The world of culinary supervision, training, and management by Chesser, Jerald W.

    Published 2005
    Subjects: “…Food service management…”
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  3. 3023
    Management practice in dietetics

    Management practice in dietetics by Hudson, Nancy R.

    Published 2006
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  4. 3024
    Eating your words

    Eating your words

    Published 2004
    Subjects: “…Food Dictionaries…”
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  5. 3025
    Principles of food, beverage, and labor cost controls

    Principles of food, beverage, and labor cost controls by Dittmer, Paul

    Published 2006
    Subjects: “…Food service Cost control…”
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  6. 3026
    Applied microbiology

    Applied microbiology by Rajvaidya, Neelima

    Published 2004
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  7. 3027
    How to eat around the world tips & wisdom

    How to eat around the world tips & wisdom by Sterling, Richard, 1952-

    Published 2005
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  8. 3028
    The prentice hall dictionary of culinary arts

    The prentice hall dictionary of culinary arts by Labensky, Steven

    Published 2006
    Subjects: “…Food Dictionaries…”
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  9. 3029
    The world cookbook for students

    The world cookbook for students by Jacob, Jeanne

    Published 2007
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  10. 3030
    PROFESSIONAL COOKING

    PROFESSIONAL COOKING by Gisslen, Wayne

    Published 2007
    Subjects: “…Food service…”
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  11. 3031
    Sensory-Directed Flavor Analysis

    Sensory-Directed Flavor Analysis

    Published 2007
    Subjects: “…Food Sensory evaluation…”
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  12. 3032
    Food Act 1983 (Act 281) and Regulations

    Food Act 1983 (Act 281) and Regulations

    Published 2006
    Subjects: “…Food law and legislation Malaysia…”
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  13. 3033
    Designed to eat

    Designed to eat by Dick, Bev

    Published 1998
    Subjects: “…Food technology Juvenile literature…”
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  14. 3034
    Fox and Cameron's food science, nutrition & health

    Fox and Cameron's food science, nutrition & health by Fox, Brian A., Brian Anthony

    Published 2006
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  15. 3035
    Culinary creation an introduction to foodservice and world cuisine

    Culinary creation an introduction to foodservice and world cuisine by Morgan, James L. 1946- James LeRoy

    Published 2006
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  16. 3036
    Working the plate the art of food presentation

    Working the plate the art of food presentation by Styler, Christopher

    Published 2006
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  17. 3037
    Understanding Foodservice Cost Control An Operational Text for Food, Beverage, and Labor Costs

    Understanding Foodservice Cost Control An Operational Text for Food, Beverage, and Labor Costs by Sanders, Edward E., Hill, Timothy H., Faria, Donna J.

    Published 2008
    Subjects: “…Food service Cost control…”
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  18. 3038
    The Prentice Hall essentials dictionary of culinary arts

    The Prentice Hall essentials dictionary of culinary arts by Labensky, Steven

    Published 2008
    Subjects: “…Food Dictionaries…”
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  19. 3039
    Cucur sedap, mudah & gerenti jadi

    Cucur sedap, mudah & gerenti jadi

    Published 2008
    Subjects: “…Flour as food…”
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  20. 3040
    Fundamentals of meal management

    Fundamentals of meal management by McWilliam, Margaret

    Published 2009
    Subjects: “…Food…”
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