Search Results - "food"

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  1. 3001
    The theory of catering

    The theory of catering by Kinton, Ronald

    Published 1992
    Subjects: “…Food service…”
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  2. 3002
    Nutrition for foodservice managers concepts, application and management

    Nutrition for foodservice managers concepts, application and management by Khan, Mahmood A.

    Published 1998
    Subjects:
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  3. 3003
    Principles and applications of modified atmosphere packaging of foods

    Principles and applications of modified atmosphere packaging of foods

    Published 1999
    Subjects: “…Food Packaging…”
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    Unknown

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  4. 3004
    Searching behaviour the behavioural ecology of finding resources

    Searching behaviour the behavioural ecology of finding resources by Bell, William J

    Published 1990
    Subjects: “…Animals Food…”
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  5. 3005
    Reviews of environmental contamination and toxicology

    Reviews of environmental contamination and toxicology

    Published 1992
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    Unknown

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  6. 3006
    Reviews of environmental contamination and toxicology

    Reviews of environmental contamination and toxicology

    Published 1991
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    Unknown

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  7. 3007
    Foodservice profitability a control approach

    Foodservice profitability a control approach by Sanders, Edward E.

    Published 2001
    Subjects: “…Food service Cost control…”
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  8. 3008
    Good eating guide kilojoules/calories

    Good eating guide kilojoules/calories by Morris, Laurel

    Published 1992
    Subjects: “…Food Calorific content Tables…”
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  9. 3009
    The world of culinary supervision, training & management

    The world of culinary supervision, training & management by Cullen, Noel C

    Published 2000
    Subjects: “…Food service management…”
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  10. 3010
    The chef manager

    The chef manager by Baskette, Michael

    Published 2001
    Subjects: “…Food service management…”
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  11. 3011
    Food Act 1983 (Act 281) and Regulations

    Food Act 1983 (Act 281) and Regulations

    Published 2002
    Subjects: “…Food law and legislation Malaysia…”
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    Book

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  12. 3012
    Principles of food, beverage, and labor cost controls for hotels and restaurants

    Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul

    Published 1999
    Subjects: “…Food service Cost control…”
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  13. 3013
    The maillard reaction

    The maillard reaction by Fayle, S. E.

    Published 2002
    Subjects:
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  14. 3014
    Bread staling

    Bread staling

    Published 2001
    Subjects: “…Food spoilage…”
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  15. 3015
    Microbiology experiments a health science perspective

    Microbiology experiments a health science perspective by Hleyn, John

    Published 2001
    Subjects: “…Food Microbiology Laboratory manuals…”
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  16. 3016
    Akta Makanan 1983 (Akta 281) & Peraturan-Peraturan

    Akta Makanan 1983 (Akta 281) & Peraturan-Peraturan

    Published 2002
    Subjects: “…Food law and legislation Malaysia…”
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  17. 3017
    Principles of catering design

    Principles of catering design by Lawson, Fred R

    Published 1978
    Subjects: “…Food service Equipment and supplies…”
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  18. 3018
    Principles of catering design

    Principles of catering design by Lawson, Fred R

    Published 1973
    Subjects: “…Food service Equipment and supplies…”
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  19. 3019
    Foodborne diseases

    Foodborne diseases

    Published 2002
    Subjects:
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    Book

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  20. 3020
    Food Act 1983 (Act 281) and Regulations

    Food Act 1983 (Act 281) and Regulations

    Published 2003
    Subjects: “…Food law and legislation Malaysia…”
    Click Here to View Status and Holdings.
    Unknown

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