Search Results - "food"

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  1. 2981
    Meal management

    Meal management by Kinder, Faye

    Published 1978
    Subjects: “…Food…”
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  2. 2982
    The cooks dictionary

    The cooks dictionary by Allison, Sonia

    Published 1976
    Subjects:
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    Unknown

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  3. 2983
    Dictionary of cooking terms

    Dictionary of cooking terms by King, Aileen

    Published 1976
    Subjects: “…Food Dictionaries…”
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  4. 2984
    Professional cooking

    Professional cooking by Gisslen, Wayne 1946-

    Published 1983
    Subjects: “…Food service…”
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  5. 2985
    The theory of catering

    The theory of catering by Kinton, Ronald

    Published 1973
    Subjects:
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  6. 2986
    Catering costs and control

    Catering costs and control by Paige, Grace

    Published 1987
    Subjects: “…Food service Cost control…”
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  7. 2987
    Increasing productivity in foodservice

    Increasing productivity in foodservice

    Published 1973
    Subjects: “…Food service Labor productivity…”
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  8. 2988
    The theory of catering

    The theory of catering by Kinton, Ronald

    Published 1966
    Subjects: “…Food service…”
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  9. 2989
    Quality control in foodservice

    Quality control in foodservice by Thorner, Marvin Edward

    Published 1983
    Subjects: “…Food service Quality control…”
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  10. 2990
    Fully automatic plant for producing instant noodles

    Fully automatic plant for producing instant noodles

    Published 1990
    Subjects:
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  11. 2991
    Planning and operating a successful food service operation

    Planning and operating a successful food service operation by Kahrl, William L

    Published 1973
    Subjects: “…Food service…”
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  12. 2992
    The theory of catering

    The theory of catering by Kinton, Ronald

    Published 1984
    Subjects:
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  13. 2993
    Meal management

    Meal management by Kinder, Faye

    Published 1967
    Subjects: “…Food…”
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  14. 2994
    The professional host

    The professional host

    Published 1981
    Subjects: “…Food service…”
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  15. 2995
    Purchasing for hospitality operations

    Purchasing for hospitality operations by Virts, William B

    Published 1987
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  16. 2996
    College & university foodservice management standards

    College & university foodservice management standards by Eckel, Peter J

    Published 1985
    Subjects: “…Universities and colleges Food service…”
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  17. 2997
    Training foodservice employees a guide to profitable training techniques

    Training foodservice employees a guide to profitable training techniques by LaGreca, Gen 1947-

    Published 1988
    Subjects: “…Food service employees Training of…”
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  18. 2998
    A modern guide to foodservice equipment

    A modern guide to foodservice equipment by Avery, Arthur C

    Published 1985
    Subjects: “…Food service Equipment and supplies…”
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  19. 2999
    Computer systems for foodservice operations

    Computer systems for foodservice operations by Kasavana, Michael L. 1947-

    Published 1984
    Subjects: “…Food service Data processing…”
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  20. 3000
    Akta Makanan 1983 (Akta 281) & Peraturan-Peraturan

    Akta Makanan 1983 (Akta 281) & Peraturan-Peraturan

    Published 1997
    Subjects: “…Food law and legislation Malaysia…”
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