Search Results - "food"

Suggested Topics within your search.
Refine Results
  1. 2961
    Mastering catering science

    Mastering catering science by Dudley, S. R

    Published 1988
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 2962
    Experimental catering science workbook

    Experimental catering science workbook by Cockett, R. G

    Published 1975
    Subjects: “…Food service…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 2963
    Preserves and preserving

    Preserves and preserving by Odell, Olive

    Published 1978
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  4. 2964
    Capillary gas Chromatography in Food Control and Research

    Capillary gas Chromatography in Food Control and Research

    Published 1993
    Subjects:
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  5. 2965
    Edible coatings and films to improve food quality

    Edible coatings and films to improve food quality

    Published 1994
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  6. 2966
    Easy steps to higher profits by food and beverage cost control

    Easy steps to higher profits by food and beverage cost control by Coltman, Michael M

    Published 1969
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  7. 2967
    Reducing fat in meat animals

    Reducing fat in meat animals

    Published 1990
    Subjects: “…Food of animal origin…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  8. 2968
    The world of culinary supervision, training, and management

    The world of culinary supervision, training, and management by Cullen, Noel C

    Published 1996
    Subjects: “…Food service management…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  9. 2969
    Basic principles of catering

    Basic principles of catering by McLean, Judith 1962-

    Published 1989
    Subjects: “…Food service…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  10. 2970
    Principles and applications of modified atmosphere packaging of foods

    Principles and applications of modified atmosphere packaging of foods

    Published 1993
    Subjects: “…Food Packaging…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  11. 2971
    The all-in-one calorie counter

    The all-in-one calorie counter by Carper, Jean

    Published 1987
    Subjects: “…Food Caloric content Tables…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  12. 2972
    Professional cooking

    Professional cooking by Gisslen, Wayne 1946-

    Published 1995
    Subjects: “…Food service…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  13. 2973
    Foodborne pathogens an illustrated text

    Foodborne pathogens an illustrated text by Varnam, A. H

    Published 1991
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  14. 2974
    50 ways with fish

    50 ways with fish by Blakemore, Katharine

    Published 1994
    Subjects: “…Fish as food…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  15. 2975
    Professional cooking

    Professional cooking by Gisslen, Wayne 1946-

    Published 1995
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  16. 2976
    Melon garnishing

    Melon garnishing by Rosen, Harvey

    Published 1985
    Subjects: “…Garnishes Food decoration Melon…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  17. 2977
    Apple garnishing from International Culinary Consultants

    Apple garnishing from International Culinary Consultants by Rosen, Harvey

    Published 1986
    Subjects: “…Garnishes Food decoration Apple…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  18. 2978
    Cita rasa Indonesia berisi 100 resep masakan serba ikan

    Cita rasa Indonesia berisi 100 resep masakan serba ikan

    Published 1987
    Subjects: Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  19. 2979
    Study guide to accompany professional cooking

    Study guide to accompany professional cooking by Gisslen, Wayne

    Published 1995
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  20. 2980
    2-in-1 the instant cholesterol and fat control system

    2-in-1 the instant cholesterol and fat control system by Oppenheimer, F. M

    Published 1990
    Subjects: “…Food Cholesterol content Tables…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:

Search Tools: