Search Results - "food"

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  1. 2941
    Water properties in food, health, pharmaceutical and biological systems ISOPOW 10

    Water properties in food, health, pharmaceutical and biological systems ISOPOW 10

    Published 2010
    Subjects: “…Food Congresses Water activity…”
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    Conference Proceeding

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  2. 2942
    Forensic enforcement the role of the public analyst

    Forensic enforcement the role of the public analyst

    Published 2010
    Subjects: “…Food Analysis Anecdotes…”
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    Book

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  3. 2943
    Design and Equipment for Restaurants and Foodservice A Management View

    Design and Equipment for Restaurants and Foodservice A Management View by Thomas, Chris, Norman, Edwin J., Katsigris, Costas

    Published 2014
    Subjects: “…Food service management…”
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    Manuscript

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  4. 2944
    NONCOMMERCIAL, INSTITUTIONAL, and CONTRACT FOODSERVICE MANAGEMENT

    NONCOMMERCIAL, INSTITUTIONAL, and CONTRACT FOODSERVICE MANAGEMENT by Warner, Mickey

    Published 1994
    Subjects: “…Food service management…”
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    Manuscript Book

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  5. 2945
    EATING TOGETHER Food, Space, and Identity in Malaysia and Singapore

    EATING TOGETHER Food, Space, and Identity in Malaysia and Singapore by Duruz, Jean, Khoo, Gaik Cheng 1969-

    Published 2015
    Subjects: “…Food habits Social aspects Malaysia…”
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    Manuscript Book

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  6. 2946
    FOOD ACT 1983 (ACT 281) & REGULATIONS

    FOOD ACT 1983 (ACT 281) & REGULATIONS

    Published 2008
    Subjects: “…Food Law And Legislation Malaysia…”
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    Manuscript Book

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  7. 2947
    THE EMERGENCY OF GLOBAL HALAL BUSINESS

    THE EMERGENCY OF GLOBAL HALAL BUSINESS

    Published 2017
    Subjects: “…Halal Food Industry Malaysia…”
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    Book

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  8. 2948
    HUNGRY PLANET WHAT THE WORLD EATS

    HUNGRY PLANET WHAT THE WORLD EATS by Menzel, Peter 1948-

    Published 2005
    Subjects: “…Food Pictorial works…”
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    Book

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  9. 2949
    Lipids and their oxidations the second in a series of symposia on foods held at Oregon State University

    Lipids and their oxidations the second in a series of symposia on foods held at Oregon State University

    Published 1971
    Subjects: “…Food Analysis…”
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    Unknown

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  10. 2950
    Catering costs and control

    Catering costs and control by Paige, Grace

    Published 1982
    Subjects: “…Food service Cost control…”
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    Book

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  11. 2951
    Controlling and analyzing costs in food service operations

    Controlling and analyzing costs in food service operations by Keiser, James 1928-

    Published 1974
    Subjects: “…Food service Cost control…”
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    Unknown

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  12. 2952
    Prinsip Utama Makanan Dan Minuman Dalam Islam

    Prinsip Utama Makanan Dan Minuman Dalam Islam by Mohamed bin Jusoh

    Published 1986
    Subjects: “…Food Islam Religious aspects…”
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    Book

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  13. 2953
    Complete catering science

    Complete catering science by Kilgour, O. F. G. Owen Frederick George

    Published 1986
    Subjects:
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    Unknown

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  14. 2954
    Preserves

    Preserves

    Published 1963
    Subjects:
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    Unknown

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  15. 2955
    Chef Herman's story how we started students on successful foodservice careers

    Chef Herman's story how we started students on successful foodservice careers by Breithaupt, Herman A

    Published 1972
    Subjects: “…Food service Vocational guidance…”
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    Unknown

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  16. 2956
    Professional catering cookery and kitchen practice

    Professional catering cookery and kitchen practice by Sutherland, Douglas

    Published 1987
    Subjects:
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    Unknown

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  17. 2957
    Careers in catering and domestic science

    Careers in catering and domestic science by Creese, Bethea

    Published 1967
    Subjects: “…Food service Vocational guidance…”
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    Unknown

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  18. 2958
    65 quality menus for quantity service

    65 quality menus for quantity service by Waldner, George K

    Published 1965
    Subjects: “…Food service…”
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    Unknown

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  19. 2959
    Menu planning and cost control

    Menu planning and cost control

    Published 1993
    Subjects: “…Food service Cost control…”
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    Unknown

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  20. 2960
    Professional kitchen management

    Professional kitchen management by Fuller, John

    Published 1981
    Subjects: “…Food service management…”
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    Unknown

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