Search Results - "food"

Micro-facts

Subjects: “…Food Handbooks, manuals, etc. Microbiology…”
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Pengurusan produk halal di Malaysia

Subjects: “…Halal food industry Malaysia…”
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Pengurusan PRODUK HALAL di Malaysia

Subjects: “…Halal food industry Malaysia…”
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Pengurusan Kualiti Makanan Halal by Norazilawati Md Dahlal

Subjects: “…Food Religious Aspects Islam…”
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SURVEY ON THE CONSTRAINTS ON THE IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM IN FOOD INDUSTRIES IN EAST MALAYSIA by Airol Ikmar Limin

Subjects: “…Food industry and trade…”
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Purchasing, costing and finance in the hotel and catering industry by Wood, Frank

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Elsevier's dictionary of food science and technology in four languages English, French, Spanish, German with an index of Latin names by Morton, Ian Douglas

Subjects: “…Food industry and trade Dictionaries Polyglot…”
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Consuming geographies we are where we eat by Bell, David 1965-

Subjects: “…Food habits Cross-cultural studies…”
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Purchasing and costing for the hospitality industry by Drummond, Denise

Subjects: “…Food service purchasing Great Britain…”
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Foodborne pathogens hazards, risk, analysis and control

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Junior worldmark encyclopedia of foods and recipes of the world

Subjects: “…Food Encyclopedias, Juvenile…”
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Design and layout of foodservices facilities by Birchfield, John C

Subjects: “…Food service Equipment and supplies…”
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Technological eating or, Where does the fish-finger point? by Pyke,Magnus

Subjects: “…Food habits…”
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Design and equipment for restaurants and foodservice a management view by Katsigris, Costas

Subjects: “…Food service Equipment and supplies…”
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Ceserani & Kinton's the theory of catering by Foskett, David 1951-

Subjects: “…Food industry and trade…”
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Business interests, organizational development, and private interest government an international comparative study of the food processing industry

Subjects: “…Food industry and trade…”
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Handbook of water and energy management in food processing

Subjects: “…Food processing plants Energy conservation…”
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Water properties in food, health, pharmaceutical and biological systems ISOPOW 10

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The practical encyclopedia of fish and shellfish by Whiteman, Kate

Subjects: “…Fish as food…”
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Intelligent agrifood chains and networks

Subjects: “…Food Transportation…”
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