Search Results - "food"

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  1. 2881
    Basic meat science a textbook for students in the meat & food industries

    Basic meat science a textbook for students in the meat & food industries by Forbes, Daphne

    Published 1967
    Subjects: “…Food industry and trade…”
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  2. 2882
    Dictionary of nutrition a consumer's guide to the facts of food

    Dictionary of nutrition a consumer's guide to the facts of food by Bingham, Sheila

    Published 1977
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  3. 2883
    Siren feasts a history of food and gastronomy in Greece

    Siren feasts a history of food and gastronomy in Greece by Dalby, Andrew 1947-

    Published 1996
    Subjects: “…Food habits History Greece…”
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  4. 2884
    Standards, principles, and techniques in quantity food production

    Standards, principles, and techniques in quantity food production by Kotschevar, Lendal Henry 1908-

    Published 1988
    “…Quantity food production…”
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  5. 2885
    Consumed why Americans love, hate, and fear food

    Consumed why Americans love, hate, and fear food by Stacey, Michelle

    Published 1994
    Subjects: “…Food habits Psychological aspects United States…”
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  6. 2886
    Catering food preparation and service

    Catering food preparation and service by Jones, Ursula

    Published 1986
    Subjects: “…Food service…”
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  7. 2887
    Standards, principles, and techniques in quantity food production

    Standards, principles, and techniques in quantity food production by Kotschevar, Lendal Henry 1908-

    Published 1966
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  8. 2888
    Hydrocolloid applications gum technologyin the food and other industries

    Hydrocolloid applications gum technologyin the food and other industries by Nussinovitch, A

    Published 1997
    Subjects: “…Food industry and trade…”
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  9. 2889
    Eating oil energy use in food production

    Eating oil energy use in food production by Green, Maurice B. Maurice Berkeley

    Published 1978
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  10. 2890
    The organic cookbook naturally good food

    The organic cookbook naturally good food by Elliott,Renee

    Published 2000
    Subjects: “…Cookery (Natural foods)…”
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  11. 2891
    The NutriBase guide to fat and fiber in your food

    The NutriBase guide to fat and fiber in your food by Ulene, Art

    Published 1995
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  12. 2892
    Arabesque modern Middle Eastern food

    Arabesque modern Middle Eastern food by Malouf, Greg

    Published 1999
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  13. 2893
    new food from the new basics to the new classics

    new food from the new basics to the new classics by Dupleix, Jill

    Published 1994
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  14. 2894
    Standards, principles, and techniques in quantity food production

    Standards, principles, and techniques in quantity food production by Kotschevar, Lendal Henry 1908-

    Published 1988
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  15. 2895
    Principles of food, beverage and labor cost controls

    Principles of food, beverage and labor cost controls by Dittmer, Paul R

    Published 2003
    Subjects: “…Food service Cost control…”
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  16. 2896
    Exotic appetites ruminations of a food adventurer

    Exotic appetites ruminations of a food adventurer by Heldke, Lisa M 1960- (Lisa Maree)

    Published 2003
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  17. 2897
    Entrepreneur magazine's restaurant and five other food businesses

    Entrepreneur magazine's restaurant and five other food businesses by Lynn, Jacquelyn

    Published 2001
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  18. 2898
    Asian flavours fabulous food of the far east

    Asian flavours fabulous food of the far east by Kim, Chung Lee

    Published 2002
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  19. 2899
    Healty eating foods that fight back

    Healty eating foods that fight back

    Published 2007
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  20. 2900
    Fats, sugars, and empty calories the fast food habit

    Fats, sugars, and empty calories the fast food habit by Libal, Autumn

    Published 2006
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