Search Results - "food"

HALAL FOODS In The Global Retail Industry by Raja Nerina Raja Yusof

Subjects: “…Halal food Malaysia…”
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Hazard Potential of Chemical Residuals in Food by Yaqub, Ghazala, Sadia, Haleema

Subjects: “…Food Contamination prevention & control…”
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Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain by Wallace, Carol A. (Carol Anne), Sperber, William H., Mortimore, Sara

Subjects: “…Food Safety measures…”
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Probiotocs and Prebiotics in Food, Nutrition and Health by Diaz, Sara Diana Garduno

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Innovation, Invention & Creativity in Food and Tourism

Subjects: “…Food Congresses Research…”
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CASE STUDIES IN THE TRADITIONAL FOOD SECTOR A volume in the Consumer Science and Strategic Marketing Series

Table of Contents: “…Introduction Part I: Market outlook, factors and trends 2. Traditional food: definitions and nuances 3. Global trends in traditional food production and retailing 4. …”
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KOREAN AND THAI FOOD MADE SIMPLE 2 BOOK IN 1:EXECUTE AT HOME OVER 200 RECIPES WIH AUTHENTIC ASIAN FLAVORS by Tyler, Adele

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reINVENTING Food Ferran Adria THE man who changed the way we eat by Andrews, Colman

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reINVENTING Food Ferran Adrià THE man who changed the way we eat. by Andrews, Colman

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Food Preservation and Safety of Natural Products by Helen N. Onyeaka

Subjects: “…Food security…”
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Design and layout of foodservice facilities by Birchfield, John C

Subjects: “…Food service management Equipment and supplies…”
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Joint meeting abstracts proceedings of the ... held on July 24-28, 2001

Subjects: “…Food of animal origin Congresses…”
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Agricultural modernization through production contracting the role of the fruit and vegetable processor in Mexico and Central America by Morrissy, J. David

Subjects: “…Food industry and trade Central America…”
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Nutraceuticals by Rapport, Lisa, Lockwood, Brian

Subjects: “…Food, Fortified…”
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Plant genetic resources horticultural crops

Subjects: “…Food crops Germplasm resources India…”
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Handbook of waste management and co-product recovery in food processing

Subjects: “…Food industry Waste minimization…”
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Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance by Lozano, Jorge E.

Subjects: “…Food industry and trade…”
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Nutraceuticals a guide for healthcare professionals by Lockwood, Brian Ph. D.

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Leadership lessons from a chef finding time to be great by Carroll, Charles M. 1964

Subjects: “…Food service management Vocational guidance…”
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Sensory analysis for food and beverage quality control a practical guide

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