Search Results - "food"

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  1. 2821
    Traditional and modern japanese soy foods manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste

    Traditional and modern japanese soy foods manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste

    Published 2013
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    Unknown

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  2. 2822
    From medicinal chemistry to food science a transfer of in silico methods applications

    From medicinal chemistry to food science a transfer of in silico methods applications

    Published 2015
    Subjects:
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    Unknown

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  3. 2823
    Al-Falah pastry frozen food

    Al-Falah pastry frozen food

    Published 1995
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    Unknown

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  4. 2824
    PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS

    PHYSICAL TECHNIQUES FOR THE STUDY OF FOOD BIOPOLYMERS

    Published 2013
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    Book

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  5. 2825
    Resettlement effect on penan's food and foodways

    Resettlement effect on penan's food and foodways by Sperico Michael Alden

    Published 2013
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    Unknown

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  6. 2826
    Elsevier's dictionary of Agriculture and Food Production

    Elsevier's dictionary of Agriculture and Food Production

    Published 1994
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    Unknown

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  7. 2827
    Lactic acid bacteria in beverages and food proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973

    Lactic acid bacteria in beverages and food proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973

    Published 1975
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    Unknown

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  8. 2828
    Analysis of oilseeds, fats, and fatty foods

    Analysis of oilseeds, fats, and fatty foods

    Published 1991
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    Unknown

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  9. 2829
    The Wine & Food Society menu book recipes for celebration

    The Wine & Food Society menu book recipes for celebration by Salmon, Alice Wooledge

    Published 1983
    “…Wine and Food Society menu book…”
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    Unknown

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  10. 2830
    New technologies and the future of food and nutrition proceedings of the First Ceres Conference, Williamsburg, VA, October, 1989

    New technologies and the future of food and nutrition proceedings of the First Ceres Conference, Williamsburg, VA, October, 1989

    Published 1991
    Subjects: “…Food Biotechnology Economic aspects Congresses…”
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    Unknown

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  11. 2831
    Handbook of food, drug, and cosmetic excipients

    Handbook of food, drug, and cosmetic excipients by Smolinske, Susan C. 1953-

    Published 1992
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    Unknown

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  12. 2832
    Basic food and beverage cost control

    Basic food and beverage cost control by Miller, Jack E. 1930-

    Published 1994
    Subjects: “…Food service Cost control…”
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    Unknown

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  13. 2833
    Evolutionary Algorithms for Food Science and Technology

    Evolutionary Algorithms for Food Science and Technology by Lutton, Evelyne, Perrot, Nathalie, Tonda, Alberto

    Published 2016
    Subjects: “…Food industry and trade Automation…”
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    Manuscript Book

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  14. 2834
    NUTRITION AND FUNCTIONAL FOODS FOR HEALTHY AGING

    NUTRITION AND FUNCTIONAL FOODS FOR HEALTHY AGING

    Published 2017
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    Manuscript Book

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  15. 2835
    Handbook of Hygiene Control in the Food Industry

    Handbook of Hygiene Control in the Food Industry

    Published 2016
    Subjects: “…Food contamination Handbooks, manuals, etc. Prevention…”
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    Unknown

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  16. 2836
    Controlling dietary fiber in food products

    Controlling dietary fiber in food products by Prosky, Leon

    Published 1992
    Subjects: “…Food Fiber content…”
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    Unknown

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  17. 2837
    Principles and practices for the safe processing of foods

    Principles and practices for the safe processing of foods

    Subjects: “…Food industry and trade Sanitation…”
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  18. 2838
    Cases and materials on food and drug law a study in consumer legislation

    Cases and materials on food and drug law a study in consumer legislation by Christopher, Thomas W

    Published 1973
    Subjects: “…Food law and legislation xCases United States…”
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    Unknown

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  19. 2839
    Processing and packaging of heat preserved foods

    Processing and packaging of heat preserved foods

    Published 1991
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    Unknown

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  20. 2840
    Food and Feed Safety Systems and Analysis

    Food and Feed Safety Systems and Analysis

    Published 2018
    Subjects: “…Food industry and trade Safety measures…”
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    Manuscript Book

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