Search Results - "food"

Suggested Topics within your search.
Refine Results
  1. 2801
    Enhancing extraction processes in the food industry

    Enhancing extraction processes in the food industry

    Published 2012
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 2802
    Applications of vibrational spectroscopy in food science

    Applications of vibrational spectroscopy in food science

    Published 2010
    Table of Contents: “…Instrumentation and fundamental applications -- v. 2. Analysis of food, drink, and related materials…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 2803
    Water, food and poverty in river basins defining the limits

    Water, food and poverty in river basins defining the limits

    Published 2012
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  4. 2804
    Nanotechnology research methods for foods and bioproducts

    Nanotechnology research methods for foods and bioproducts

    Published 2012
    Subjects: “…Food Biotechnology…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 2805
    Transforming food waste into a resource

    Transforming food waste into a resource by Segre, Andrea

    Published 2012
    Subjects: “…Food Economic aspects…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  6. 2806
    Essential oils as natural food additives composition, applications, antioxidant and antimicrobial properties

    Essential oils as natural food additives composition, applications, antioxidant and antimicrobial properties

    Published 2012
    Subjects:
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  7. 2807
    Krause's Food & the Nutrition Care Process

    Krause's Food & the Nutrition Care Process

    Published 2012
    Subjects:
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  8. 2808
    Green technologies in food production and processing

    Green technologies in food production and processing

    Published 2012
    Subjects: “…Food industry and trade Environmental aspects…”
    Click Here to View Status and Holdings.
    eBook

    Save to List
    Saved in:
  9. 2809
    Handbook of food preparation and culinary art (skills, operation and management) : (objective type, short answer and descriptive type)

    Handbook of food preparation and culinary art (skills, operation and management) : (objective type, short answer and descriptive type)

    Published 2011
    Subjects: “…Food service Handbooks, manuals, etc.…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  10. 2810
    Multicultural handbook of food, nutrition and dietetics

    Multicultural handbook of food, nutrition and dietetics

    Published 2012
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  11. 2811
    The food and cooking of Sichuan and West China 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs

    The food and cooking of Sichuan and West China 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs by Tan, Terry

    Published 2011
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  12. 2812
    Water for food, nature and rural livelihoods scientific thinking and results; people behind the research; publications and ouputs

    Water for food, nature and rural livelihoods scientific thinking and results; people behind the research; publications and ouputs

    Published 2000
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  13. 2813
    Food security and global environmental change

    Food security and global environmental change

    Published 2010
    Subjects: “…Food security Environmental aspects…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  14. 2814
    Understanding halal food supply chain

    Understanding halal food supply chain by Lodhi, Azhar-ul-Haq

    Published 2009
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  15. 2815
    Food policy and the environmental credit crunch from soup to nuts

    Food policy and the environmental credit crunch from soup to nuts by Hudson, Julie

    Published 2014
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  16. 2816
    The neoliberal regime in the agri-food sector crisis, resilience, and restructuring

    The neoliberal regime in the agri-food sector crisis, resilience, and restructuring

    Published 2014
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  17. 2817
    Solid State Fermentation for Foods and Beverages

    Solid State Fermentation for Foods and Beverages

    Published 2014
    “…Fermented Foods and Beverages Series…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  18. 2818
    Flavor Frozen Food (3F)

    Flavor Frozen Food (3F)

    Published 2005
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  19. 2819
    Marketing in food, hospitality, tourism and events a critical approach

    Marketing in food, hospitality, tourism and events a critical approach by Tresidder, Richard

    Published 2012
    “…Marketing in food, hospitality, tourism & events…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  20. 2820
    Clinical aspects of functional foods and nutraceuticals

    Clinical aspects of functional foods and nutraceuticals

    Published 2015
    Subjects: “…Functional Food…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:

Search Tools: