Search Results - "food"

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  1. 2781
    Global issues in food science and technology

    Global issues in food science and technology

    Published 2009
    Subjects: “…Food industry and trade Technological innovations…”
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    Unknown

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  2. 2782
    The microbiological safety of food in healthcare settings

    The microbiological safety of food in healthcare settings

    Published 2008
    Subjects: “…Health facilities Food service Safety measures…”
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    Unknown

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  3. 2783
    Practical food & beverage cost control

    Practical food & beverage cost control by Ojugo, Clement

    Published 2010
    Subjects: “…Food service Cost control…”
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    Unknown

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  4. 2784
    Kinship and food in South East Asia

    Kinship and food in South East Asia

    Published 2007
    Subjects: “…Food habits South East Asia…”
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    Unknown

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  5. 2785
    Practical food & beverage cost control

    Practical food & beverage cost control by Ojugo, Clement

    Published 1999
    Subjects: “…Food service Cost control…”
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    Unknown

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  6. 2786
    Agriculture, food security, and rural development

    Agriculture, food security, and rural development

    Published 2010
    Subjects:
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    Unknown

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  7. 2787
    Processing effects on safety and quality of foods

    Processing effects on safety and quality of foods

    Subjects: “…Food Quality…”
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    Unknown

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  8. 2788
    Statistical methods in food and consumer research

    Statistical methods in food and consumer research by Gacula, Maximo C.

    Published 2009
    Subjects:
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    Unknown

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  9. 2789
    Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

    Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

    Published 2010
    Subjects:
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    Unknown

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  10. 2790
    Gums and stabilisers for the food industry 15

    Gums and stabilisers for the food industry 15

    Published 2010
    Subjects: “…Food additives Congresses…”
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    Conference Proceeding

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  11. 2791
    Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain

    Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain by Wallace, Carol, Sperber, William H., Mortimore, Sara E.

    Published 2011
    Subjects: “…Food Safety measures…”
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    Book

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  12. 2792
    Food is better medicine than drugs your prescription for drug-free health

    Food is better medicine than drugs your prescription for drug-free health by Holford, Patrick

    Published 2007
    Subjects: “…Functional foods…”
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    Unknown

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  13. 2793
    INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING

    INFRARED HEATING FOR FOOD AND AGRICULTURAL PROCESSING

    Published 2011
    Subjects: “…Radiation preservation of food…”
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    Book

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  14. 2794
    Sensory analysis of foods of animal origin

    Sensory analysis of foods of animal origin

    Published 2011
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    Unknown

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  15. 2795
    Natural antimicrobials in food safety and quality

    Natural antimicrobials in food safety and quality

    Published 2011
    Subjects: “…Food Microbiology…”
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    Unknown

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  16. 2796
    SAFETY ANALYSIS OF FOODS OF ANIMAL ORIGIN

    SAFETY ANALYSIS OF FOODS OF ANIMAL ORIGIN

    Published 2011
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    Book

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  17. 2797
    Encyclopedia of agricultural, food, and biological engineering

    Encyclopedia of agricultural, food, and biological engineering

    Published 2011
    Subjects: “…Food industry and trade Encyclopedias…”
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    Unknown

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  18. 2798
    Recent developments in food and drug law leading lawyers on dealing with increased enforcement, keeping up-to-date with FDA requirements, and developing compliance practices

    Recent developments in food and drug law leading lawyers on dealing with increased enforcement, keeping up-to-date with FDA requirements, and developing compliance practices

    Published 2011
    Subjects:
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    Unknown

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  19. 2799
    Consumer-led food product development

    Consumer-led food product development

    Published 2007
    Subjects: “…Food industry and trade Management…”
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    Manuscript Book

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  20. 2800
    Microbiological examination methods of food and water a laboratory manual

    Microbiological examination methods of food and water a laboratory manual

    Published 2013
    Subjects: “…Food Laboratory manuals Microbiology…”
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    Unknown

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