Search Results - "food"

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  1. 2721
    Protein structure-function relationships in foods

    Protein structure-function relationships in foods

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  2. 2722
    Food and feed from legumes and oilseeds

    Food and feed from legumes and oilseeds

    Published 1996
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  3. 2723
    Processing and packaging of heat preserved foods

    Processing and packaging of heat preserved foods

    Published 1991
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  4. 2724
    Natural colorants for food and nutraceutical uses

    Natural colorants for food and nutraceutical uses by Delgado-Vargas, Francisco

    Published 2003
    Subjects: “…Coloring matter in food…”
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  5. 2725
    Chemical and functional properties of food lipids

    Chemical and functional properties of food lipids

    Published 2003
    Subjects: “…Food industry and trade…”
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  6. 2726
    Microbiological risk assessment in food processing

    Microbiological risk assessment in food processing

    Published 2002
    Subjects: “…Food Microbiology…”
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  7. 2727
    Ultra high pressure treatments of foods

    Ultra high pressure treatments of foods

    Published 2001
    Subjects: “…Food industry and trade…”
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  8. 2728
    Separation processes in the food and biotechnology industries principles and applications

    Separation processes in the food and biotechnology industries principles and applications

    Published 1996
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  9. 2729
    The low-carb comfort food cookbook

    The low-carb comfort food cookbook by Eades, Mary Dan

    Published 2003
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  10. 2730
    Nutritional and safety aspects of food processing

    Nutritional and safety aspects of food processing

    Published 1979
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  11. 2731
    Biotechnology challenges for the flavor and food industry

    Biotechnology challenges for the flavor and food industry

    Published 1989
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  12. 2732
    Gums and stabilisers for the food industry, 2 pplications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983

    Gums and stabilisers for the food industry, 2 pplications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983

    Published 1984
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  13. 2733
    Natural colours for food and other uses

    Natural colours for food and other uses

    Published 1981
    Subjects: “…Coloring matter in food Congresses…”
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  14. 2734
    Radiation technology in food, agriculture, and biology

    Radiation technology in food, agriculture, and biology by Desrosier, Norman W

    Published 1960
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  15. 2735
    Market development for genetically modified foods

    Market development for genetically modified foods

    Published 2001
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  16. 2736
    Water-soluble polymer applications in foods

    Water-soluble polymer applications in foods by Nussinovitch A

    Published 2003
    Subjects: “…Food industry and trade…”
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  17. 2737
    Using the agricultural, environmental, and food literature

    Using the agricultural, environmental, and food literature

    Published 2002
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  18. 2738
    Elsevier's dictionary of nutrition and food processing in English, German, French, and Portuguese

    Elsevier's dictionary of nutrition and food processing in English, German, French, and Portuguese by Philippsborn, H. E. 1936-

    Published 2002
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  19. 2739
    Krause's food, nutrition, & diet therapy

    Krause's food, nutrition, & diet therapy

    Published 2004
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    Book

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  20. 2740
    Pesticide Residues in Food and Drinking Water Human Exposure and Risks

    Pesticide Residues in Food and Drinking Water Human Exposure and Risks

    Published 2004
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