Search Results - "food"

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  1. 2681
    INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS

    INSTRUMENTAL METHODS FOR QUALITY ASSURANCE IN FOODS

    Published 1991
    Subjects: “…Food industry and trade Quality control…”
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  2. 2682
    Process engineering in the food industry 2 convenience foods and quality assurance

    Process engineering in the food industry 2 convenience foods and quality assurance

    Published 1990
    Subjects: “…Food industry and trade Congresses…”
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  3. 2683
    Modern insecticides and world food production

    Modern insecticides and world food production by Gunther, Francis Alan

    Published 1960
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  4. 2684
    Thermal properties of foods and agricultural materials

    Thermal properties of foods and agricultural materials by Mohsenin, Nuri Nurdin

    Published 1980
    Subjects: “…Food Thermal properties…”
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  5. 2685
    Successful food costing and portion control a modern guide to profitable catering management

    Successful food costing and portion control a modern guide to profitable catering management by Smith, Henry

    Published 1964
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  6. 2686
    Starting your career in food service

    Starting your career in food service

    Published 1993
    Subjects: “…Food service Vocational guidance…”
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  7. 2687
    Automatic control of food and biological processes proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994

    Automatic control of food and biological processes proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994

    Published 1994
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  8. 2688
    The role of farm management in food production proceedings of the ... held 10-15 July, 1983

    The role of farm management in food production proceedings of the ... held 10-15 July, 1983

    Published 1984
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  9. 2689
    Analysis of foods and bererages: moden technigues

    Analysis of foods and bererages: moden technigues by Charalambous, George

    Published 1984
    Subjects: “…Food Analysis…”
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  10. 2690
    The complete guide to food for sports performance a guide to peak nutrition for your sport

    The complete guide to food for sports performance a guide to peak nutrition for your sport by Burke,Louise

    Published 1995
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  11. 2691
    The clinical evaluation of a food additive assessment of aspartame

    The clinical evaluation of a food additive assessment of aspartame

    Published 1996
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  12. 2692
    Dietary fibre--a component of food nutritional function in health an disease

    Dietary fibre--a component of food nutritional function in health an disease

    Published 1992
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  13. 2693
    Krause's food, nutrition & diet therapy

    Krause's food, nutrition & diet therapy by Mahan, L. Kathleen

    Published 1996
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  14. 2694
    Information Sources in Agriculture and Food Science

    Information Sources in Agriculture and Food Science

    Published 1981
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  15. 2695
    Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers ditor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey

    Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University....

    Published 1967
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  16. 2696
    Trader Vic's Book of food & drink.

    Trader Vic's Book of food & drink. by Trader, Vic

    Published 1946
    “…Book of food & drink…”
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  17. 2697
    Food: readings from Scientific American.

    Food: readings from Scientific American. by Hoff, Johan E

    Published 1973
    Subjects: “…Food Addresses, essays, lectures…”
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  18. 2698
    Supervision and management of quantity food preparation principles and procedures

    Supervision and management of quantity food preparation principles and procedures by Morgan, William J. 1924-

    Published 1981
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  19. 2699
    Planning and control for food and beverage operations

    Planning and control for food and beverage operations by Ninemeier, Jack D

    Published 1987
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  20. 2700
    Food beliefs and practices of Malay fisherman an ethnographic study of diet on the East Coast of Malaya

    Food beliefs and practices of Malay fisherman an ethnographic study of diet on the East Coast of Malaya by Wilson, Christine Shearer 1919-

    Published 1986
    Subjects: “…Food…”
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