Search Results - "food"

Suggested Topics within your search.
Refine Results
  1. 2661
    Phytosterols food sources functions and health benefits

    Phytosterols food sources functions and health benefits by Garner, Deanna

    Published 2015
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 2662
    Restaurant and fast food site selection

    Restaurant and fast food site selection by Melaniphy, John C.

    Published 1992
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 2663
    HALAL FOOD - PRODUCTION, PREPARATION, HANDLING AND STRORAGE - GENERAL GUIDELINES

    HALAL FOOD - PRODUCTION, PREPARATION, HANDLING AND STRORAGE - GENERAL GUIDELINES by Department of Standards Malaysia

    Published 2009
    Subjects: “…Halal Food Standards Malaysia…”
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  4. 2664
    Halal food - production, preparation, handling and storage general guidelines

    Halal food - production, preparation, handling and storage general guidelines

    Published 2009
    Subjects:
    Click Here to View Status and Holdings.
    Manuscript

    Save to List
    Saved in:
  5. 2665
    Infant feeding and nutrition policy in Malaysia

    Infant feeding and nutrition policy in Malaysia by Haaga, John Gregory

    Published 1986
    Subjects: “…Baby foods…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  6. 2666
    The use of quick frozen foods in catering

    The use of quick frozen foods in catering by Rogers, John Louis

    Published 1958
    Subjects: “…Frozen foods…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  7. 2667
    Snacks and canapes

    Snacks and canapes

    Published 1980
    Subjects: “…Snack foods…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  8. 2668
    The book of vitamins and healthfood supplements nutrition and micronutrients

    The book of vitamins and healthfood supplements nutrition and micronutrients by Greer, Rita

    Published 1995
    Subjects: “…Fresh foods…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  9. 2669
    Molecular techniques in the microbial ecology of fermented foods

    Molecular techniques in the microbial ecology of fermented foods by Cocolin, Luca

    Published 2007
    Subjects: “…Fermented foods…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  10. 2670
    Sanitation, safety and environmental standards

    Sanitation, safety and environmental standards by Minor, Lewis J

    Published 1983
    Subjects: “…Food industry and trade Safety measures…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  11. 2671
    Reviews of environmental contamination and toxicology continuation of residue reviews

    Reviews of environmental contamination and toxicology continuation of residue reviews

    Published 1992
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  12. 2672
    Design and layout of foodservice facilities

    Design and layout of foodservice facilities by Birchfield, John C

    Published 1988
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  13. 2673
    Design and layout of foodservice facilities student workbook

    Design and layout of foodservice facilities student workbook

    Published 1996
    Subjects: “…Design and layout of food service facilities…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  14. 2674
    Rapid methods for biological and chemical contaminants in food and feed

    Rapid methods for biological and chemical contaminants in food and feed

    Published 2005
    Subjects: “…Food Congresses Congresses Toxicology…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  15. 2675
    Practical design, construction and operation of food facilities

    Practical design, construction and operation of food facilities by Clark, J. P. 1942-

    Published 2009
    Subjects: “…Food processing plants Sanitation…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  16. 2676
    HALAL FOODS in the Global Retail Industry

    HALAL FOODS in the Global Retail Industry by Raja Nerina Raja Yusof

    Published 2013
    Subjects: “…Halal food Malaysia…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  17. 2677
    PANDUAN MAKMAL PENILAIAN SENSORI

    PANDUAN MAKMAL PENILAIAN SENSORI by Aminah Abdullah

    Published 2010
    Subjects: “…Food Sensory evaluation Laboratory manuals…”
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  18. 2678
    SURVEY ON THE CONSTRAINTS AND RECOMMENDATIONS FOR SUCCESSFUL IMMPLEMENTATION OF HACCP SYSTEM IN WEST MALAYSIAN FOOD INDUSTRIES

    SURVEY ON THE CONSTRAINTS AND RECOMMENDATIONS FOR SUCCESSFUL IMMPLEMENTATION OF HACCP SYSTEM IN WEST MALAYSIAN FOOD INDUSTRIES by Rohaieza Razali

    Published 2005
    Subjects: “…Hazard Analysis and Critical Control Point (Food safety system)…”
    Click Here to View Status and Holdings.
    Thesis Book

    Save to List
    Saved in:
  19. 2679
    STATISTICAL METHODS IN FOOD AND CONSUMER RESEARCH

    STATISTICAL METHODS IN FOOD AND CONSUMER RESEARCH by Gacula, Maximo C., Singh, Jagbir

    Published 1984
    Subjects:
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  20. 2680
    FREEZE DRYING and Advanced Food Technology

    FREEZE DRYING and Advanced Food Technology

    Published 1975
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:

Search Tools: