Search Results - "food"

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  1. 2561
    Nutrition for the foodservice professional

    Nutrition for the foodservice professional by Drummond, Karen Eich

    Published 1989
    Subjects:
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    Unknown

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  2. 2562
    Recreational foodservice management

    Recreational foodservice management by Warner, Mickey

    Published 1989
    Subjects: “…Food service management…”
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    Unknown

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  3. 2563
    Foodservice systems management

    Foodservice systems management by Minor, Lewis J

    Published 1984
    Subjects: “…Food service management…”
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  4. 2564
    Applied foodservice sanitation a foundation textbook

    Applied foodservice sanitation a foundation textbook

    Published 1992
    Subjects: “…Food service Sanitation…”
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  5. 2565
    Compendium of methods for the microbiological examination of foods

    Compendium of methods for the microbiological examination of foods

    Published 1976
    Subjects: “…Food Microbiology Technique…”
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  6. 2566
    The Anatomy of foodservice design 1

    The Anatomy of foodservice design 1

    Published 1975
    Subjects: “…Food service management…”
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  7. 2567
    Financial control for your foodservice operation

    Financial control for your foodservice operation by Coltman, Michael M. 1930- Michael Macdonald

    Published 1991
    Subjects: “…Food service Finance…”
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  8. 2568
    Foodservice organizations a managerial and systems approach

    Foodservice organizations a managerial and systems approach by Spears, Marian C

    Published 1991
    Subjects: “…Food service management…”
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  9. 2569
    What's left to eat?

    What's left to eat? by Gebo, Sue 1954-

    Published 1992
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  10. 2570
    Sensory evalution practices

    Sensory evalution practices by Stone, Herbert

    Published 1993
    Subjects: “…Food Sensory evaluation…”
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  11. 2571
    Milestones in nutrition an anthology of food science

    Milestones in nutrition an anthology of food science by Goldbirth, Samuel A

    Published 1964
    Subjects: “…Food composition…”
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  12. 2572
    Pengeringan sotong dengan menggunakan mesin

    Pengeringan sotong dengan menggunakan mesin by Samsudin Ahmad, Rokiah Mohamad, Mohd. Taufik Abdullah

    Published 1990
    Subjects: “…Food Industry And Trade…”
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    Manuscript Book

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  13. 2573
    Professional baking

    Professional baking by Gisslen, Wayne 1946-

    Published 1994
    Subjects: “…Food presentation…”
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  14. 2574
    Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

    Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

    Published 1966
    Subjects: “…Food Odor…”
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    Unknown

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  15. 2575
    Krisis makanan

    Krisis makanan by Brown, Lester Russell 1934-

    Published 1985
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  16. 2576
    Lifelines for Africa still in peril and distress

    Lifelines for Africa still in peril and distress by Fraser, Colin

    Published 1988
    Subjects: “…Food supply Africa…”
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  17. 2577
    NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS

    NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS by Drummond, Karen Eich

    Published 2014
    Subjects:
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    Manuscript Book

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  18. 2578
    FOODSERVICE FACILITIES PLANNING

    FOODSERVICE FACILITIES PLANNING by Kazarian, Edward A.

    Published 1989
    Subjects: “…Food service management…”
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  19. 2579
    THE PROFESSIONAL BAKESHOP Tools, Techniques, and Formulas for the Professional Baker

    THE PROFESSIONAL BAKESHOP Tools, Techniques, and Formulas for the Professional Baker by Gisslen, Wayne 1946-

    Published 2013
    Subjects:
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    Manuscript

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  20. 2580
    PROFESSIONAL BAKING

    PROFESSIONAL BAKING by Gisslen, Wayne 1946

    Published 2017
    Subjects:
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    Manuscript Book

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