Search Results - "food"

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  1. 2541
    Foodservice organizations a managerial and systems approach

    Foodservice organizations a managerial and systems approach by Gregoire, Mary B.

    Published 2010
    Subjects: “…Food service management…”
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    Unknown

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  2. 2542
    FOODSERVICE MANAGEMENT FUNDAMENTALS

    FOODSERVICE MANAGEMENT FUNDAMENTALS by Reynolds, Dennis E., Mcclusky, Kathleen Wachter

    Published 2013
    Subjects: “…Food service management…”
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    Manuscript Book

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  3. 2543
    The hugely better calorie counter

    The hugely better calorie counter by Humphries, Carolyn

    Published 2008
    Subjects: “…Food Caloric content…”
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  4. 2544
    The Working GARDE MANGER

    The Working GARDE MANGER by Meyer, A.

    Published 2013
    Subjects: “…Food service…”
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    Book

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  5. 2545
    Flavor, fragrance, and odor analysis

    Flavor, fragrance, and odor analysis

    Published 2012
    Subjects: “…Food Sensory evaluation…”
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  6. 2546
    Introduction to agronomy food, crops, and environment

    Introduction to agronomy food, crops, and environment by Sheaffer, Craig C.

    Published 2012
    Subjects: “…Food crops…”
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  7. 2547
    Foodservice organizations a managerial and systems approach

    Foodservice organizations a managerial and systems approach by Gregoire, Mary B.

    Published 2013
    Subjects: “…Food service management…”
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  8. 2548
    Analytical technique for studying the physical properties of lipid emulsions

    Analytical technique for studying the physical properties of lipid emulsions by Herrera, Maria Lidia

    Published 2012
    Subjects:
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  9. 2549
    Introduction to foodservice

    Introduction to foodservice by Payne-Palacio, June

    Published 2009
    Table of Contents: “…The foundations -- The foodservice industry -- The systems approach -- The fundamentals -- Food safety -- Cleaning, sanitation, and environmental safety -- The menu -- The operational functions -- Purchasing -- Receiving, storage, and inventory -- Production -- Service -- The facilities -- Facilities planning and design -- Equipment and furnishings -- Environmental management -- The management functions -- Organizational design -- Leadership -- Human resource management -- Performance improvement -- Accounting procedures -- Marketing…”
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  10. 2550
    Rooms service management

    Rooms service management by Chand, Ramesh 1956-

    Published 2013
    Subjects: “…Food service management…”
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  11. 2551
    Laboratory manual for food service professionals

    Laboratory manual for food service professionals by Norhidayah Abdullah

    Published 2013
    Subjects: “…Food Laboratory manuals…”
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  12. 2552
    REMARKABLE SERVICE

    REMARKABLE SERVICE

    Published 2014
    Subjects: “…Food service management…”
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    Manuscript Book

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  13. 2553
    Laporan Tahunan 2005

    Laporan Tahunan 2005

    Published 2005
    Subjects: “…Food Periodicals Quality…”
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    Unknown

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  14. 2554
    Flavor, fragrance, and odor analysis

    Flavor, fragrance, and odor analysis

    Published 2012
    Subjects: “…Food Sensory evaluation…”
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    Manuscript Book

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  15. 2555
    Kopitiam owner's perceptions towards information technology adoption

    Kopitiam owner's perceptions towards information technology adoption by Salmalina Salleh

    Published 2012
    Subjects: “…Food service management…”
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    Thesis

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  16. 2556
    Fundamentals of menu planning

    Fundamentals of menu planning by McVety, Paul J

    Published 1989
    Subjects: “…Food service…”
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  17. 2557
    Nutrition in catering

    Nutrition in catering by Harris, Anthony 1937-

    Published 1985
    Subjects:
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  18. 2558
    Biokimia makanan

    Biokimia makanan by Eskin, N. A. M. Neason Akivah Michael

    Published 1988
    Subjects:
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    Unknown

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  19. 2559
    THE NATURE OF CROPS How we came to eat the plants we do

    THE NATURE OF CROPS How we came to eat the plants we do by Warren, John M. Dr. 1962-

    Published 2015
    Subjects: “…Food Crops History…”
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    Manuscript Book

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  20. 2560
    The business chef

    The business chef by Miner, Tom 1949-

    Published 1989
    Subjects: “…Food service management…”
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    Unknown

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