Search Results - "food"

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  1. 2521
    Foodservice Organizations A Managerial and Systems Approach

    Foodservice Organizations A Managerial and Systems Approach by Spear, Marian C., Gregoire, Mary B.

    Published 2007
    Subjects: “…Food service management…”
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  2. 2522
    Best-ever comfort food recipes 130 mouthwatering recipes that look as good as they taste, shown in 480 stunning colour photographs

    Best-ever comfort food recipes 130 mouthwatering recipes that look as good as they taste, shown in 480 stunning colour photographs

    Published 2007
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  3. 2523
    Mycotoxins in foodstuffs

    Mycotoxins in foodstuffs by Weidenbeorner, Martin 1959-

    Published 2008
    Subjects: “…Food contamination…”
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  4. 2524
    Nutrition almanac

    Nutrition almanac by Kirschmann, John D.

    Published 2007
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  5. 2525
    Nutrition for Canadians for dummies

    Nutrition for Canadians for dummies by Rinzler, Carol Ann

    Published 2008
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  6. 2526
    Professional baking

    Professional baking by Gisslen, Wayne 1946-

    Published 2009
    Subjects: “…Food presentation…”
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  7. 2527
    Culinary calculations simplified math for culinary professionals

    Culinary calculations simplified math for culinary professionals by Jones, Terri 1954-

    Published 2008
    Subjects: “…Food service Mathematics…”
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  8. 2528
    Management by menu

    Management by menu by Kotschevar, Lendal Henry 1908-

    Published 2008
    Subjects: “…Food service management…”
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  9. 2529
    Fundamentals of Menu Planning

    Fundamentals of Menu Planning by McVety, Paul J., Ware, Bradley J. 1953- Bradley John, Ware, Claudette Levesque

    Published 2009
    Subjects: “…Food service…”
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  10. 2530
    An annotated bibliography of nutrition research in Malaysia supplement (1979-1984)

    An annotated bibliography of nutrition research in Malaysia supplement (1979-1984) by Siong, Tee E.

    Published 1984
    Subjects: “…Food Bibliography Analysis…”
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  11. 2531
    Guide to foodborne pathogens

    Guide to foodborne pathogens

    Published 2001
    Subjects: “…Food Congresses Microbiology…”
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  12. 2532
    Nutrition for foodservice and culinary professionals

    Nutrition for foodservice and culinary professionals by Drummond, Karen Eich

    Published 2010
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  13. 2533
    Remarkable service a guide to winning and keeping customers for servers, managers, and restaurant owners

    Remarkable service a guide to winning and keeping customers for servers, managers, and restaurant owners

    Published 2009
    Subjects: “…Food service management…”
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  14. 2534
    Handbook of hydrocolloids

    Handbook of hydrocolloids

    Published 2009
    Subjects: “…Food additives…”
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  15. 2535
    Dining room and banquet management

    Dining room and banquet management by Strianese, Anthony J.

    Published 2008
    Subjects: “…Food service management…”
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  16. 2536
    Cereal Grains Properties, Processing, and Nutritional Attributes

    Cereal Grains Properties, Processing, and Nutritional Attributes by Serna Saldvar, Sergio R. Othn

    Published 2010
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  17. 2537
    Math principles for food service occupations

    Math principles for food service occupations by Strianese, Anthony J

    Published 2012
    Subjects: “…Food service Mathematics…”
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  18. 2538
    500 fish & seafood dishes the only compendium of seafood dishes you'll ever need

    500 fish & seafood dishes the only compendium of seafood dishes you'll ever need by Fertig, Judith

    Published 2010
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  19. 2539
    Chemical and biological properties of food allergens

    Chemical and biological properties of food allergens

    Published 2010
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  20. 2540
    Foodservice management principles and practices

    Foodservice management principles and practices by Payne-Palacio, June

    Published 2012
    Subjects: “…Food service management…”
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