Search Results - "food"

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  1. 2501
    Microbiological testing in food safety management

    Microbiological testing in food safety management

    Published 2002
    Subjects: “…Food Microbiology standards…”
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    Unknown

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  2. 2502
    Fundamentals of new food product development

    Fundamentals of new food product development by Baker, Robert C

    Published 1988
    Subjects: “…Food industry and trade…”
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  3. 2503
    Effects of heating on foodstuffs

    Effects of heating on foodstuffs

    Published 1979
    Subjects: “…Food Effect of heat on…”
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  4. 2504
    Nutrition for foodservice and culinary professionals

    Nutrition for foodservice and culinary professionals by Drummond, Karen Eich

    Published 2004
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  5. 2505
    Dining Room and Banquet Management

    Dining Room and Banquet Management by Strianese, Anthony J., Strianese, Pamela P.

    Published 2003
    Subjects: “…Food service management…”
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  6. 2506
    Foodservice organizations a managerial and systems approach

    Foodservice organizations a managerial and systems approach by Spears, Marian C.

    Published 2004
    Subjects: “…Food service management…”
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  7. 2507
    Sensory Evaluation Practices

    Sensory Evaluation Practices by Stone, Herbert, Sidel, Joel L

    Published 2004
    Subjects: “…Food Sensory evaluation…”
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  8. 2508
    Bowes & Church's food values of portions commonly used

    Bowes & Church's food values of portions commonly used by Pennington, Jean A. Thompson

    Published 2005
    Subjects: “…Food Tables Composition…”
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  9. 2509
    Biotechnology of food crops in developing countries

    Biotechnology of food crops in developing countries

    Published 1999
    Subjects: “…Food crops Biotechnology…”
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    Unknown

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  10. 2510
    Culinary taste consumer behaviour in the international restaurant sector

    Culinary taste consumer behaviour in the international restaurant sector

    Published 2003
    Subjects: “…Food habits…”
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  11. 2511
    365 Days of Healthy Eating from the American Dietetic Association

    365 Days of Healthy Eating from the American Dietetic Association by Duyff, Roberta Larson

    Published 2004
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  12. 2512
    Fit for life a thinner you

    Fit for life a thinner you by Solomon, Abbot Neil

    Published 2003
    Subjects: “…Food…”
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  13. 2513
    Introduction to foodservice

    Introduction to foodservice by Payne-Palacio, June

    Published 2005
    Subjects: “…Food service management…”
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  14. 2514
    A survival guide for restaurant professionals

    A survival guide for restaurant professionals by Gelb, Alan

    Published 2005
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  15. 2515
    Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

    Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

    Published 2004
    Subjects: “…Food Dictionaries Composition…”
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  16. 2516
    Food product development based on experience

    Food product development based on experience

    Published 2002
    Subjects: “…Food industry and trade…”
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  17. 2517
    Nutrition For Foodservice And Culinary Professionals

    Nutrition For Foodservice And Culinary Professionals by Drummond, Karen Eich

    Published 2007
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  18. 2518
    Eat better live better the family guide to healthy eating

    Eat better live better the family guide to healthy eating

    Published 1991
    Subjects:
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    Unknown

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  19. 2519
    Unconventional sources of dietary fiber physiological and in vitro functional properties

    Unconventional sources of dietary fiber physiological and in vitro functional properties

    Published 1983
    Subjects: “…Food Fiber content…”
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    Unknown

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  20. 2520
    FLAVOR, FRAGRANCE, and ODOR ANALYSIS

    FLAVOR, FRAGRANCE, and ODOR ANALYSIS

    Published 2002
    Subjects: “…Food Sensory evaluation…”
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