Search Results - "food"

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  1. 2461
    Foodservice organizations a managerial and systems approach

    Foodservice organizations a managerial and systems approach by Spears, Marian C.

    Published 1995
    Subjects: “…Food service management…”
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  2. 2462
    Knight's foodservice dictionary

    Knight's foodservice dictionary by Knight, John Barton 1950-

    Published 1987
    Subjects: “…Food service Dictionaries…”
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    Unknown

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  3. 2463
    A textbook of hospital catering

    A textbook of hospital catering by Harris, Ann T. M

    Published 1967
    Subjects: “…Food Service, Hospital…”
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  4. 2464
    Foodservice management

    Foodservice management by Eshbach, Charles E. 1914-

    Published 1979
    Subjects: “…Food service management…”
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  5. 2465
    Classical cooking the modern way

    Classical cooking the modern way by Pauli, Eugen 1926-1983

    Published 1979
    Subjects: “…Food service…”
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  6. 2466
    Waste not want not food

    Waste not want not food by Constant, Anne-Marie

    Published 1977
    Subjects: “…Food Juvenile literature…”
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  7. 2467
    The kitchen in catering a handbook on food service planning and organisation

    The kitchen in catering a handbook on food service planning and organisation by Walley, Joan E

    Published 1979
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  8. 2468
    Dining room and banquet management

    Dining room and banquet management by Strianese, Anthony J

    Published 1990
    Subjects: “…Food service management…”
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  9. 2469
    Managing service in food and beverage operations

    Managing service in food and beverage operations by Rey, Anthony M.

    Published 1985
    Subjects: “…Food service management…”
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  10. 2470
    Over coming world hunger

    Over coming world hunger

    Published 1969
    Subjects: “…Food supply…”
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  11. 2471
    Foodservice facilities planning

    Foodservice facilities planning by Kazarian, Edward A

    Published 1989
    Subjects: “…Food service management…”
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  12. 2472
    Foodservice facilities planning

    Foodservice facilities planning by Kazarian, Edward A

    Published 1983
    Subjects: “…Food service management…”
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  13. 2473
    Nutrition for food service and culinary professionals

    Nutrition for food service and culinary professionals by Drummond, Karen Eich

    Published 2001
    Subjects:
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  14. 2474
    Math Principles for Food Service Occupations

    Math Principles for Food Service Occupations by Strianese, Anthony J., Strianese, Pamela P

    Published 2001
    Subjects: “…Food service Mathematics…”
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    Book

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  15. 2475
    Nutritional menu concepts for the hospitality industry

    Nutritional menu concepts for the hospitality industry by Ganem, Beth Carlson

    Published 1990
    Subjects: “…Food service…”
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  16. 2476
    Eating well for life

    Eating well for life by Connell, Colleen

    Published 1988
    Subjects:
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  17. 2477
    Ill fares the land essays on food, hunger and power

    Ill fares the land essays on food, hunger and power by George, Susan

    Published 1990
    Subjects: “…Food industry and trade…”
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  18. 2478
    Modern processing, packaging and distribution systems for food

    Modern processing, packaging and distribution systems for food

    Published 1987
    Subjects: “…Food industry and trade…”
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  19. 2479
    Sensory evaluation practices

    Sensory evaluation practices by Stone, Herbert

    Published 1985
    Subjects: “…Food Sensory evaluation…”
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  20. 2480
    Guide to modern meals

    Guide to modern meals by Ohl, Suzanne Sickler

    Published 1985
    Subjects: “…Food…”
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