Search Results - "food"

Suggested Topics within your search.
Refine Results
  1. 2441
    Biokimia Makanan

    Biokimia Makanan by Eskin, N. A. M., Henderson, H. M., Townsend, R. J.

    Published 1988
    Subjects: “…Food…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  2. 2442
    Operasi Unit dalam PEMPROSESAN MAKANAN

    Operasi Unit dalam PEMPROSESAN MAKANAN by Earle, R. L

    Published 1993
    Subjects: “…Food industry and trade…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  3. 2443
    Home freezing

    Home freezing by Bleu, Cordon

    Published 1972
    Subjects: “…Food Freezing…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  4. 2444
    Compendium of methods for the microbiological examination of foods

    Compendium of methods for the microbiological examination of foods

    Published 1992
    Subjects: “…Food Microbiology Methodology…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 2445
    A study of advertising slogan recall in the fast food industry

    A study of advertising slogan recall in the fast food industry by Greene, Steven G

    Subjects: “…Advertising Food Service…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  6. 2446
    A guide to the selection, combination and cooking of foods

    A guide to the selection, combination and cooking of foods by Reitz, Carl A.

    Published 1965
    Subjects: “…Food…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  7. 2447
    Introduction to professional food service written for The Culinary Institute of America

    Introduction to professional food service written for The Culinary Institute of America

    Published 1968
    Subjects: “…Food service management…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  8. 2448
    The economics of industrial training a feasibility study

    The economics of industrial training a feasibility study by Hartley, Keith

    Subjects: “…Food service Training of…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  9. 2449
    Applied foodservice sanitation

    Applied foodservice sanitation

    Published 1978
    Subjects: “…Food service Sanitation…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  10. 2450
    Dimensions of noncommercial foodservice management

    Dimensions of noncommercial foodservice management by McCool, Audrey Carol

    Published 1994
    Subjects: “…Food service management…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  11. 2451
    Noncommercial foodservice an administrator's handbook

    Noncommercial foodservice an administrator's handbook by Cornyn, John 1945-

    Published 1995
    Subjects: “…Food service management…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  12. 2452
    From the good earth traditional farming methods in a new age

    From the good earth traditional farming methods in a new age by Ableman, Michael

    Published 1993
    Subjects: “…Food crops…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  13. 2453
    Pengeluaran makanan hidroponik

    Pengeluaran makanan hidroponik by Resh, Howard M. Ph.D

    Published 1991
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  14. 2454
    Operasi unit dalam pemprosesan makanan

    Operasi unit dalam pemprosesan makanan by Earle, R.L

    Published 1993
    Subjects: “…Food industry and trade…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  15. 2455
    Cooking craft

    Cooking craft by Nash, S.Elizabeth

    Published 1975
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  16. 2456
    Cooking craft

    Cooking craft by Nash, S. Elizabeth

    Published 1963
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  17. 2457
    The becoming a chef journal

    The becoming a chef journal by Dornenburg, Andrew

    Published 1996
    Subjects: “…Food service management…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  18. 2458
    Fit for life II

    Fit for life II by Diamond, Harvey 1945-

    Published 1987
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  19. 2459
    The Pantropheon or, a history of food and its preparation in ancient times

    The Pantropheon or, a history of food and its preparation in ancient times by Soyer, Alexis 1809-1858

    Published 1977
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  20. 2460
    The how and why of cookery

    The how and why of cookery by Haselgrove, N. M

    Published 1966
    Subjects:
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:

Search Tools: