Search Results - "food"

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  1. 2421
    Guidelines for sensory analysis in food product development and quality control

    Guidelines for sensory analysis in food product development and quality control

    Published 2000
    Subjects: “…Food industry and trade Quality control…”
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  2. 2422

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  3. 2423
    Emerging Foodborne Pathogens

    Emerging Foodborne Pathogens

    Published 2006
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  4. 2424
    Culinary nutrition for food service professionals

    Culinary nutrition for food service professionals by Hodges, Carol A. 1941-

    Published 1989
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  5. 2425
    Calories and carbohydrates

    Calories and carbohydrates by Kraus, Barbara

    Published 1973
    Subjects: “…Food Caloric content Tables…”
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  6. 2426
    Handbook of food and bioprocess modeling techniques

    Handbook of food and bioprocess modeling techniques

    Published 2007
    Subjects: “…Food technology…”
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  7. 2427
    Engineering aspects of thermal food processing

    Engineering aspects of thermal food processing

    Published 2009
    Subjects: “…Food industry and trade Effect of heat on…”
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  8. 2428
    Hyperspectral imaging for food quality analysis and control

    Hyperspectral imaging for food quality analysis and control

    Published 2010
    Subjects: “…Food adulteration and inspection…”
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  9. 2429
    Thermal Processing of Foods Control and Automation

    Thermal Processing of Foods Control and Automation

    Published 2011
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  10. 2430
    Omics technologies tools for food science

    Omics technologies tools for food science

    Published 2012
    Subjects: “…Food Technology…”
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  11. 2431
    How America eats a social history of U.S. food and culture

    How America eats a social history of U.S. food and culture by Wallach, Jennifer Jensen 1974-

    Published 2014
    Subjects: “…Food habits United State…”
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  12. 2432
    Fish and shellfish superb ways with seafood

    Fish and shellfish superb ways with seafood by Whiteman, Kate

    Published 2010
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  13. 2433
    Halal All That You Need To Know

    Halal All That You Need To Know

    Published 2013
    Subjects: “…Halal food…”
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  14. 2434
    Guidelines for sensory analysis in food product development and quality control

    Guidelines for sensory analysis in food product development and quality control

    Published 1992
    Subjects: “…Food industry and trade Quality control…”
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  15. 2435
    SECONDARY METABOLITES NATURAL ANTIMICROBIAL AGENTS

    SECONDARY METABOLITES NATURAL ANTIMICROBIAL AGENTS

    Published 2018
    Subjects: “…Food additives Biotechnology…”
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  16. 2436
    SERIOUSLY GOOD FREEZER MEALS 150 EASY RECIPES TO SAVE YOUR TIME, MONEY & SANITY

    SERIOUSLY GOOD FREEZER MEALS 150 EASY RECIPES TO SAVE YOUR TIME, MONEY & SANITY by Truman, Karrie 1976-

    Published 2018
    Subjects: “…Cooking (frozen food)…”
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  17. 2437
    Halal business management a guide to achieving halal excellence

    Halal business management a guide to achieving halal excellence by Tieman, Marco

    Published 2020
    Subjects: “…Halal food industry Management…”
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  18. 2438
    The Ultimate guide to natural light for FOOD PHOTOGRAPHY

    The Ultimate guide to natural light for FOOD PHOTOGRAPHY by Flynn, Fran

    Published 2018
    Table of Contents: “…Assessing your environment -- Finding your sweet spot -- Assess the light quality -- Manipulating light: diffusion -- The inverse square law -- Manipulating light: reflection -- Colour temperature -- Key natural light angles for food photography -- Essential prop: the tripod -- Top 3 compositional angles -- Why use manual mode: an overview -- What next.…”
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  19. 2439
    Menus Analysis and planning

    Menus Analysis and planning by Kreck, Lothar A. 1926-

    Published 1984
    Subjects: “…Food service…”
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  20. 2440
    Standardizing foodservice for quality and efficiency

    Standardizing foodservice for quality and efficiency by Tolve, Arthur

    Published 1984
    Subjects: “…Food service Standards…”
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