Search Results - "food"

The HACCP food safety employee manual by Paster, Tara 1968-

Subjects: “…Food service Handbooks, manuals, etc. Safety measures…”
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Handbook of lean manufacturing in the food industry by Dudbridge, Mike

Subjects: “…Food industry and trade Handbooks, manuals, etc. …”
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International cuisine & food production management by ali, Parvinder S. Bali, Parvinder S.

Subjects: “…ood service managemen Food service management…”
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Handbook of food adulteration & Safety Laws by Malik Sumeet

Subjects: “…Food adulteration and inspection Law and legislation India…”
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Physical techniques for the study of food biopolymers

Subjects: “…Food Analysis…”
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GENETICALLY MODIFIED ORGANISM IN FOOD PRODUCTION by Umaiyal Munusamy

Subjects: “…Genetically modified foods…”
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From Columbus to ConAgra Globalization of Agriculture and Food by Bonanno, Alessandro, Alessandro Bonanno

Subjects: “…Food industry and trade-Congresses Produce trade-Congresses…”
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Consumer acceptance of genetically modified foods

Subjects: “…Genetically modified foods…”
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The state of the world's land and water resources for food and agriculture managing systems at risk

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Food & Beverage Service Training Manual with 225 SOP Practical Food & Beverage Service Guide for Hoteliers, Restaurateurs & Hospitality Students by Tanji, Hotelier

Subjects: “…Food service employees Training of…”
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Foodborne bacterial pathogens

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Making the most of HACCP learning from other's experience

Subjects: “…Food handling…”
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The complete idiot's guide to food allergies by Freund, Lee H.

Subjects: “…Food Hypersensitivity adverse effects…”
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Non-thermal food engineering operations by Ortega-Rivas, Enrique

Subjects: “…Food Effect of heat on…”
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Sustainable Food Waste-to-Energy Systems

Subjects: “…Food waste Recycling…”
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Guidelines for sensory analysis in food product development and quality control

Subjects: “…Food Sensory evaluation…”
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Foreign body prevention, detection and control a practical approach by Wallin, P. Peter J

Subjects: “…Food adulteration and inspection…”
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KONSEP KESIHATAN MELALUI PEMAKANAN pendekatan ISLAM dan SAINS by Che Wan Jasimah bt. Wan Mohamed Radzi

Subjects: “…Food Islam Religious aspects…”
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The carbohydrate addict's fat counter by Heller, Rachael F

Subjects: “…Food Fat content Tables…”
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The properties of water in foods ISOPOW 6

Subjects: “…Food Water activity Congresses…”
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