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  1. 2361
    The HACCP training resource pack trainer's manual

    The HACCP training resource pack trainer's manual by Mortimore, Sara

    Published 2001
    Subjects:
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    Unknown

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  2. 2362
    Sensory Shelf Life Estimation of Food Products

    Sensory Shelf Life Estimation of Food Products by Hough, Guillermo

    Published 2010
    Subjects: “…Food Testing…”
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    Book

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  3. 2363
    Global governance of food and agriculture industries transatlantic regulatory harmonization and multilateral policy cooperation for food safety

    Global governance of food and agriculture industries transatlantic regulatory harmonization and multilateral policy cooperation for food safety

    Published 2006
    Subjects: “…Food industry and trade Government policy…”
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    Unknown

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  4. 2364
    Brand-name handbook of protein, calories, and carbohydrates

    Brand-name handbook of protein, calories, and carbohydrates by Wade, Carlson

    Published 1977
    Subjects: “…Food Caloric content Tables…”
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    Unknown

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  5. 2365
    Consuming interests the social provision of foods

    Consuming interests the social provision of foods by Marsden, Terry

    Published 2000
    Subjects: “…Food Marketing…”
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    Unknown

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  6. 2366
    Sodium, calories & fat in your food

    Sodium, calories & fat in your food by Ulene, Art

    Published 1995
    Subjects: “…Health Food…”
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    Unknown

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  7. 2367
    Chemical changes in food during processing

    Chemical changes in food during processing

    Published 1985
    Subjects: “…Food Quality Congresses…”
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    Unknown

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  8. 2368
    KAJIAN KE ATAS KESESUAIAN PERLETAKAN DAN REKABENTUK MEDAN SELERA SERTA IMPLIKASINYA TERHADAP PEMBANGUNAN SEKITAR BANDAR TAIPING

    KAJIAN KE ATAS KESESUAIAN PERLETAKAN DAN REKABENTUK MEDAN SELERA SERTA IMPLIKASINYA TERHADAP PEMBANGUNAN SEKITAR BANDAR TAIPING by Hamidah Mohd Shahidin

    Published 1998
    Subjects: “…Food service management…”
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    Thesis Book

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  9. 2369
    Diets for health

    Diets for health by Patten,Marguerite

    Published 1984
    Subjects: “…Cookery (Natural foods)…”
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    Unknown

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  10. 2370
    Fanny and Johnnie Cradock's freezer book cook first, freeze afterwards

    Fanny and Johnnie Cradock's freezer book cook first, freeze afterwards by Cradock, Fanny 1910-

    Published 1978
    Subjects: “…Cookery (Frozen foods)…”
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    Unknown

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  11. 2371
    Freeze for tomorrow

    Freeze for tomorrow by Mason, Anne

    Published 1976
    Subjects: “…Cookery (Frozen foods)…”
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    Unknown

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  12. 2372
    Raw ingredient quality in processed food the influence of agricultural principles and practices

    Raw ingredient quality in processed food the influence of agricultural principles and practices

    Published 2001
    Subjects: “…Food industry and trade…”
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    Unknown

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  13. 2373
    Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods

    Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods

    Published 1977
    Subjects: “…Irradiated foods…”
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    Unknown

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  14. 2374
    Handbook of frozen food packaging and processing

    Handbook of frozen food packaging and processing

    Published 2006
    Subjects: “…Frozen foods…”
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    Unknown

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  15. 2375
    The best freezer cookbook freezer friendly recipes, tips and techniques

    The best freezer cookbook freezer friendly recipes, tips and techniques by Main, Jan

    Published 2001
    Subjects: “…Cookery (Frozen foods)…”
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    Unknown

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  16. 2376
    Healthy first foods for your baby

    Healthy first foods for your baby by Finch, Caitilin

    Published 2006
    Subjects: “…Cookery (Baby foods)…”
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    Unknown

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  17. 2377
    Handbook of frozen food processing and packaging

    Handbook of frozen food processing and packaging

    Published 2012
    Subjects: “…Frozen foods…”
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    Unknown

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  18. 2378
    Eating clean for dummies

    Eating clean for dummies by Wright, Jonathan V.

    Published 2011
    Subjects: “…Natural foods…”
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    Unknown

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  19. 2379
    Nilai pemakanan snek rapuh komersil dan pelbagai snek

    Nilai pemakanan snek rapuh komersil dan pelbagai snek by Zanariah Jiman

    Published 1996
    Subjects: “…Snack Foods…”
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    Manuscript Book

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  20. 2380
    Perusahaan Memproses Karipap Segera

    Perusahaan Memproses Karipap Segera by Samsudin Ahmad

    Published 2012
    Subjects: “…Frozen foods industry…”
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    Book

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