Search Results - "food"

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  1. 2301
    Agronomics and Agro-Food Marketing

    Agronomics and Agro-Food Marketing

    Published 2016
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  2. 2302
    Food Safety In The Hospitality Industry

    Food Safety In The Hospitality Industry

    Published 2019
    Subjects: “…Food adulteration and inspection…”
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  3. 2303
    Hygiene control in the food industry

    Hygiene control in the food industry

    Published 2019
    Subjects: “…Food Handling…”
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    Manuscript Book

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  4. 2304
    Organic Food, Farming and Culture An Introduction

    Organic Food, Farming and Culture An Introduction

    Published 2019
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  5. 2305
    ADVANCES IN FOOD SECURITY AND SUSTAINABILITY

    ADVANCES IN FOOD SECURITY AND SUSTAINABILITY

    Published 2018
    Subjects: “…Food security…”
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  6. 2306
    The healing power of foods cookbook over 150 delicious meat-free recipes for vibrant health

    The healing power of foods cookbook over 150 delicious meat-free recipes for vibrant health by Murray, Michael T

    Published 1993
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    Unknown

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  7. 2307
    Food and Wealth From the Seas Health Check for the Marine Fisheries of Malaysia 25 April 2014

    Food and Wealth From the Seas Health Check for the Marine Fisheries of Malaysia 25 April 2014 by Tai, Shzee Yew Professor Dato' Dr

    Published 2014
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  8. 2308
    KOREAN FOOD MADE EASY

    KOREAN FOOD MADE EASY by Hwang, Caroline

    Published 2018
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  9. 2309
    FOOD AND BEVERAGE COST CONTROL

    FOOD AND BEVERAGE COST CONTROL by Dopson, Lea R.

    Published 2020
    Subjects: “…Food Service cost control…”
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  10. 2310
    Successful food merchandising and display

    Successful food merchandising and display

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  11. 2311
    Ultrasound and Microwave for Food Processing Synergism for Preservation and Extraction

    Ultrasound and Microwave for Food Processing Synergism for Preservation and Extraction by Gulzar Ahmad Nayik

    Published 2023
    Subjects: “…Food extraction methods…”
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  12. 2312
    Food, nutrition and sports performance an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage

    Food, nutrition and sports performance an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage

    Published 1992
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    Unknown

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  13. 2313
    Methods of Analysis of Food Components and Additives

    Methods of Analysis of Food Components and Additives

    Published 2005
    Subjects: “…Food additives Methodology Analysis…”
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  14. 2314
    Methods of analysis of food components and additives

    Methods of analysis of food components and additives

    Published 2012
    Subjects: “…Food additives Analysis Methodology…”
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    Unknown

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  15. 2315
    Developments in high-pressure food processing

    Developments in high-pressure food processing by Schaschke, Carl

    Published 2010
    Subjects: “…Food industry and trade Composition…”
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  16. 2316
    Guide to food safety and quality during transportation controls, standards and practices

    Guide to food safety and quality during transportation controls, standards and practices by Ryan, John M.

    Published 2014
    Subjects: “…Food industry and trade Safety measures…”
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  17. 2317
    Methods of aAalysis of Food Components and Additives

    Methods of aAalysis of Food Components and Additives

    Published 2012
    Subjects: “…Food additives Methodology Analysis…”
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    Manuscript Book

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  18. 2318
    Food Safety, Risk Intelligence and Benchmarking

    Food Safety, Risk Intelligence and Benchmarking by Charlebois, Sylvain

    Published 2017
    Subjects: “…Food Quality…”
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    Unknown

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  19. 2319
    Hygiene for Management A text for food safety courses

    Hygiene for Management A text for food safety courses by Sprenger, Richard A.

    Published 2009
    Subjects: “…Food Contamination…”
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    Manuscript Book

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  20. 2320
    Handbook on Natural Pigments in Food and Beverages Industrial Applications for Improving Food Color

    Handbook on Natural Pigments in Food and Beverages Industrial Applications for Improving Food Color

    Published 2016
    Subjects: “…Coloring matter in food…”
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    Unknown

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