Search Results - "food"

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  1. 2281
    FSMA and Food Safety Systems Understanding and Implementing the Rules

    FSMA and Food Safety Systems Understanding and Implementing the Rules by Barach, Jeffrey T.

    Published 2017
    Subjects: “…Food Safety regulations Government policy…”
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    Manuscript Book

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  2. 2282
    Innovative Food Processing Technologies Extraction, Separation, Component Modification, and Process Intensification

    Innovative Food Processing Technologies Extraction, Separation, Component Modification, and Process Intensification

    Published 2016
    Subjects: “…Food industry and trade Technological innovation…”
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    Manuscript Book

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  3. 2283
    Essays in agricultural and food microbiology

    Essays in agricultural and food microbiology

    Published 1987
    Subjects: “…Food Microbiology…”
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    Unknown

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  4. 2284
    Nutrition management for food services

    Nutrition management for food services by Cummings, Leslie E

    Published 1989
    Subjects: “…Food service…”
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    Unknown

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  5. 2285
    World population and food supply

    World population and food supply by Lowry, J. H.

    Published 1970
    Subjects: “…Food supply…”
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    Unknown

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  6. 2286
    Role of fats in food and nutrition

    Role of fats in food and nutrition by Gurr, M. I. (Michael Ian)

    Published 1992
    Subjects:
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    Unknown

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  7. 2287
    Thickening and gelling agents for food

    Thickening and gelling agents for food

    Published 1992
    Subjects: “…Food additives…”
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    Unknown

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  8. 2288
    Modified atmosphere packaging of food

    Modified atmosphere packaging of food

    Published 1991
    Subjects:
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    Unknown

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  9. 2289
    Food process monitoring systems

    Food process monitoring systems

    Published 1993
    Subjects: “…Food industry and trade Quality control…”
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    Unknown

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  10. 2290
    THE ASSESSMENT OF FOOD SECURITY STATUS: NUTRIENT PROFILES, BMI AND BODY COMPOSITION STATUS AND HABITUAL PHYSICAL ACTIVITY LEVEL AMONG UiTM PUNCAK ALAM STUDENTS

    THE ASSESSMENT OF FOOD SECURITY STATUS: NUTRIENT PROFILES, BMI AND BODY COMPOSITION STATUS AND HABITUAL PHYSICAL ACTIVITY LEVEL AMONG UiTM PUNCAK ALAM STUDENTS by FIRDAUS ABD RAZAK

    Published 2014
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    Manuscript Book

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  11. 2291
    Food-related Diseases and Their Prevention

    Food-related Diseases and Their Prevention

    Published 2017
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    Manuscript Book

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  12. 2292
    Functional Foods for Chronic Diseases

    Functional Foods for Chronic Diseases

    Published 2017
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    Manuscript Book

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  13. 2293
    Food and packaging interactions II

    Food and packaging interactions II

    Published 1991
    Subjects: “…Food Congresses Analysis Congresses…”
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    Unknown

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  14. 2294
    Food Safety Management Programs Applications, Best Practices, and Compliance

    Food Safety Management Programs Applications, Best Practices, and Compliance by Newslow, Debby L.

    Published 2014
    Subjects: “…Food industry and trade Quality control…”
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    Manuscript Book

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  15. 2295
    Biochemistry and Biotechnology of Fermented Foods

    Biochemistry and Biotechnology of Fermented Foods

    Published 2017
    Subjects: “…Food industry and trade Research…”
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    Manuscript Book

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  16. 2296
    Agriculture Science and Food Security

    Agriculture Science and Food Security

    Published 2017
    Subjects:
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    Manuscript Book

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  17. 2297
    Innovation Strategies in the Food Industry Tools for Implementation

    Innovation Strategies in the Food Industry Tools for Implementation

    Subjects: “…Food industry and trade Technological innovations…”
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    Manuscript Book

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  18. 2298
    FOOD, AGRICULTURE AND SOCIAL CHANGE The Everyday Vitality of Latin America

    FOOD, AGRICULTURE AND SOCIAL CHANGE The Everyday Vitality of Latin America

    Published 2017
    Subjects:
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    Manuscript Book

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  19. 2299
    Food Processing By-Products and their Utilization

    Food Processing By-Products and their Utilization

    Published 2018
    Subjects: “…Food processing by-products industry…”
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    Book

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  20. 2300
    QUALITY CONTROL IN THE FOOD INDUSTRY

    QUALITY CONTROL IN THE FOOD INDUSTRY

    Published 1972
    Subjects: “…Food industry and trade Quality control…”
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    Manuscript Book

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