Search Results - "food"

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  1. 2261
    Encyclopedia of food science and technology 1

    Encyclopedia of food science and technology 1

    Published 1992
    Subjects: “…Food industry and trade Encyclopedias…”
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    Unknown

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  2. 2262
    Encyclopedia of food science and technology 2

    Encyclopedia of food science and technology 2

    Published 1992
    Subjects: “…Food industry and trade Encyclopedias…”
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    Unknown

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  3. 2263
    Encyclopedia of food science and technology 3

    Encyclopedia of food science and technology 3

    Published 1992
    Subjects: “…Food industry and trade Encyclopedias…”
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    Unknown

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  4. 2264
    Encyclopedia of food science and technology 4

    Encyclopedia of food science and technology 4

    Published 1992
    Subjects: “…Food industry and trade Encyclopedias…”
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    Unknown

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  5. 2265
    Role of fats in food and nutrition

    Role of fats in food and nutrition by Gurr, M. I. (Michael Ian)

    Published 1984
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  6. 2266
    Microbial associations and interactions in food proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983

    Microbial associations and interactions in food proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983

    Published 1984
    Subjects: “…Food Microbiology Congresses…”
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    Unknown

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  7. 2267
    Authenticity of Foods of Animal Origin

    Authenticity of Foods of Animal Origin by Arvanitoyannis, Ioannis S.

    Published 2016
    Subjects: “…Food of animal origin…”
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    Manuscript Book

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  8. 2268
    The book of curries & Indian foods

    The book of curries & Indian foods by Fraser, Linda

    Published 1989
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    Unknown

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  9. 2269
    Modern methods in food mycology proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

    Modern methods in food mycology proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

    Published 1992
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  10. 2270
    Biotechnology and food process engineering

    Biotechnology and food process engineering

    Published 1990
    Subjects: “…Food industry and trade Congresses…”
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    Unknown

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  11. 2271
    Instrumentation and sensors for the food industry

    Instrumentation and sensors for the food industry

    Published 1993
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    Unknown

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  12. 2272
    The good health food guide

    The good health food guide by Trimmer, Eric

    Published 1994
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    Unknown

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  13. 2273
    The emerging global food system public and private sector issues

    The emerging global food system public and private sector issues

    Published 1993
    Subjects: “…Food industry and trade Congresses…”
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  14. 2274
    Enzymic hydrolysis of food proteins

    Enzymic hydrolysis of food proteins by Adler-Nissen, Jens

    Published 1986
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  15. 2275
    Food and beverage cost control

    Food and beverage cost control by Coltman, Michael M. 1930-

    Published 1977
    Subjects: “…Food service Cost control…”
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    Unknown

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  16. 2276
    Food and wealth from the seas health check for the Marine Fisheries of Malaysia

    Food and wealth from the seas health check for the Marine Fisheries of Malaysia by Shzee Yew Tai,Prof., Dato' Dr

    Published 2014
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    Unknown

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  17. 2277
    Micro-organisms in the production of food

    Micro-organisms in the production of food

    Published 1986
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  18. 2278
    Food safety and quality assurance applications of immunoassay systems

    Food safety and quality assurance applications of immunoassay systems

    Published 1992
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    Unknown

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  19. 2279
    TAKEAWAY FOOD PACKAGING NOW

    TAKEAWAY FOOD PACKAGING NOW

    Published 2016
    Subjects: “…Food Packaging Design…”
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    Manuscript Book

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  20. 2280
    International Trade and Food Security The Future of Indian Agriculture

    International Trade and Food Security The Future of Indian Agriculture

    Published 2016
    Subjects:
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    Manuscript Book

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