Search Results - "food"

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  1. 2241
    Engineering aspects of food biotechnology

    Engineering aspects of food biotechnology

    Published 2014
    Subjects: “…ood Food Biotechnolog…”
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  2. 2242
    Ohmic heating in food processing

    Ohmic heating in food processing

    Published 2014
    Subjects: “…ood Food Preservatio…”
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  3. 2243
    INTRODUCTION TO THE PHYSICAL CHEMISTRY OF FOODS

    INTRODUCTION TO THE PHYSICAL CHEMISTRY OF FOODS by Ritzoulis, Christos

    Published 2013
    Subjects: “…Food Compositio…”
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  4. 2244
    Rheology and fracture mechanics of foods

    Rheology and fracture mechanics of foods by Vliet, Ton Van

    Published 2014
    Subjects: “…heolog Food texture…”
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  5. 2245
    Food & Beverage COST CONTROL

    Food & Beverage COST CONTROL by Dopson, Lea R., Hayes, David K.

    Published 2016
    Subjects: “…Food service Cost control…”
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    Manuscript Book

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  6. 2246
    Poverty, inequality and food security

    Poverty, inequality and food security

    Published 2015
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  7. 2247
    100 foods to stay young everyday foods to combat the aging process, from inside and out

    100 foods to stay young everyday foods to combat the aging process, from inside and out by Watts, Charlotte 1970-

    Published 2010
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  8. 2248
    Asian Food Co. LTD.

    Asian Food Co. LTD.

    Published 2006
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  9. 2249
    Fusion food in the vegan kitchen 125 comfort food classics, reinvented with an ethnic twist!

    Fusion food in the vegan kitchen 125 comfort food classics, reinvented with an ethnic twist! by Newman, Joni-Marie

    Published 2014
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  10. 2250
    Advances in food and nutrition research volume 71

    Advances in food and nutrition research volume 71

    Published 2014
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  11. 2251
    Handbook of antioxidants for food preservation

    Handbook of antioxidants for food preservation

    Published 2015
    Subjects:
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  12. 2252
    Genetically Modified Food Sources Safety Assessment and Control

    Genetically Modified Food Sources Safety Assessment and Control

    Published 2013
    Subjects: “…Genetically modified foods…”
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    Manuscript Book

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  13. 2253
    Transparency for sustainability in the food chain challenges and research needs - EFFoST critical reviews #2

    Transparency for sustainability in the food chain challenges and research needs - EFFoST critical reviews #2 by Schiefer, Gerhard W.

    Published 2013
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  14. 2254
    Magnetic Resonance in Food Science Defining Food by Magnetic Resonance (Special Publications)

    Magnetic Resonance in Food Science Defining Food by Magnetic Resonance (Special Publications)

    Published 2015
    Subjects: “…Food Analysis…”
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  15. 2255
    New food product development from concept to marketplace

    New food product development from concept to marketplace by Fuller, Gordon W.

    Published 2011
    Subjects: “…Food Marketing…”
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  16. 2256
    Food science research summaries

    Food science research summaries

    Published 2014
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  17. 2257
    Handbook of Food Processing Equipment

    Handbook of Food Processing Equipment by Saravacos, George D

    Published 2016
    Subjects: “…Food industry and trade Equipment and supplies…”
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    Manuscript Book

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  18. 2258
    Heat Transfer in Food Processing Recent Developments and Applications

    Heat Transfer in Food Processing Recent Developments and Applications

    Published 2007
    Subjects: “…Food industry and trade.…”
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    Manuscript Book

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  19. 2259
    Membrane filter food microbiology

    Membrane filter food microbiology by Sharpe, Anthony N

    Published 1988
    Subjects: “…Food Analysis…”
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  20. 2260
    Food service management by checklist a handbook of control techniques

    Food service management by checklist a handbook of control techniques by Zaccarelli, Herman E

    Published 1991
    Subjects: “…Food service management…”
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