Search Results - "food"

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  1. 2221
    Engineering for dairy and food products

    Engineering for dairy and food products by Farrall, Arthur William 1899-

    Published 1980
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    Unknown

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  2. 2222
    Engineering for dairy and food products

    Engineering for dairy and food products by Farrall, Arthur William 1899-

    Published 1973
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  3. 2223
    Engineering for dairy and food products

    Engineering for dairy and food products by Farrall, Arthur William 1899-

    Published 1963
    Subjects: “…Food industry and trade…”
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  4. 2224
    FOOD SUPPLY CHAIN MANAGEMENT Economic, Social and Environmental Perspectives

    FOOD SUPPLY CHAIN MANAGEMENT Economic, Social and Environmental Perspectives by Pullman, Madeleine 1957-, Wu, Zhaohui 1968-

    Published 2012
    Subjects: “…Food supply…”
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    Manuscript Book

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  5. 2225
    Food processing biotechnology applications

    Food processing biotechnology applications by Choudhary, N. L.

    Published 2012
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  6. 2226
    Magnetic resonance in food science an exciting future

    Magnetic resonance in food science an exciting future

    Published 2011
    Subjects: “…Food Congresses Analysis…”
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  7. 2227
    Handbook of sustainability for the food sciences

    Handbook of sustainability for the food sciences by Morawicki, Rubén O.

    Published 2012
    Subjects: “…Food industry and trade Biotechnology…”
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  8. 2228
    Organic production and food quality a down to earth analysis

    Organic production and food quality a down to earth analysis by Blair, Robert 1933-

    Published 2011
    Subjects: “…Natural foods Processing…”
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  9. 2229
    Food security, nutrition and sustainability

    Food security, nutrition and sustainability

    Published 2011
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  10. 2230
    Hunger efforts and food security

    Hunger efforts and food security

    Published 2009
    Subjects: “…Food relief Africa, Sub-Saharan…”
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    Unknown

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  11. 2231
    Kid's food allergies for dummies

    Kid's food allergies for dummies by Tang, Mimi

    Published 2012
    Subjects: “…Food allergy in children in infancy & childhood…”
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  12. 2232
    Becoming a food scientist to graduate school and beyond

    Becoming a food scientist to graduate school and beyond by Shewfelt, Robert L.

    Published 2012
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  13. 2233
    Advances in food and nutrition research

    Advances in food and nutrition research

    Published 2012
    Subjects: “…Functional foods…”
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  14. 2234
    Illustrated guide to food preparation

    Illustrated guide to food preparation by McWilliams, Margaret

    Published 2013
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  15. 2235
    Managing food safety and hygiene governance and regulation as risk management

    Managing food safety and hygiene governance and regulation as risk management by Hutter, Bridget M.

    Published 2011
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  16. 2236
    Food processing waste management treatment and utilization technology

    Food processing waste management treatment and utilization technology

    Published 2011
    Subjects: “…Food industry and trade Waste disposal…”
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    Book

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  17. 2237
    Dietary supplements and functional foods

    Dietary supplements and functional foods by Webb, Geoffrey P.

    Published 2011
    Subjects: “…Functional foods…”
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    Book

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  18. 2238
    Advancing medicine with food and nutrients

    Advancing medicine with food and nutrients

    Published 2013
    Subjects: “…Food…”
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  19. 2239
    Cure your child with food the hidden connection between nutrition and childhood ailments

    Cure your child with food the hidden connection between nutrition and childhood ailments by Dorfman, Kelly

    Published 2013
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    Book

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  20. 2240
    Novel technologies in food science their impact on products, consumer trends and the environment

    Novel technologies in food science their impact on products, consumer trends and the environment

    Published 2012
    Subjects: “…Food industry and trade Technological innovations…”
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