Search Results - "food"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 1,384
- Food industry and trade 577
- Nutrition 456
- Food service 326
- Analysis 286
- Food service management 186
- Microbiology 183
- Congresses 151
- Composition 146
- Cookery 140
- Food supply 138
- Food habits 125
- Safety measures 112
- Agriculture 107
- Biotechnology 99
- Food contamination 96
- Diet 94
- Food additives 93
- Preservation 87
- Islam 86
- Packaging 82
- Quality control 81
- Food handling 80
- Cooking 73
- Management 73
- Food Contamination 72
- Religious aspects 71
- Marketing 69
- Research 69
- Sanitation 65
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201
Functional foods biochemical & processing aspects
Published 1998Subjects: Click Here to View Status and Holdings.
Unknown -
202
Food toxicology
Published 2001Subjects: “…Food Contamination toxicity…”
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203
Functional foods concept to product
Published 2000Subjects: Click Here to View Status and Holdings.
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204
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Antioxidants in food practical applications
Published 2001Subjects: “…Food additives…”
Click Here to View Status and Holdings.
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206
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207
Food microbiology
Published 2000Subjects: “…Food Microbiology…”
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208
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209
Food irradiation a guidebook
Published 1996Subjects: “…Radiation preservation of food…”
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210
Food microbiology fundamentals and frontiers
Published 2001Subjects: “…Food Microbiology…”
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211
Asian Food SCIENCE & TECHNOLOGY
Published 1999Subjects: “…Food habits Asia…”
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Book -
212
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213
Processing foods quality optimization and process assessment
Published 1999Subjects: “…Food industry and trade…”
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214
Foods that heal over 50 naturally healing recipes full of wholesome and delicious ingredients
Published 2000Subjects: Click Here to View Status and Holdings.
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215
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216
Food transportation
Published 1998Subjects: “…Food Transportation…”
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217
FOOD ANALYSIS THEORY AND PRACTICE
Published 2000Subjects: “…Food Analysis…”
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Book -
218
Children's food marketing and innovation
Published 1997Subjects: “…Baby foods industry.…”
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Unknown -
219
Food enzymes structure and mechanism
Published 1995Subjects: “…Food Composition…”
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220