Search Results - "food"

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  1. 2161
    Guide to food laws and regulations

    Guide to food laws and regulations by Curtis, Patricia A.

    Published 2005
    Subjects: “…Food law and legislation United States…”
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    Unknown

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  2. 2162
    Betty Crocker comfort food 100 recipes for the way you really cook

    Betty Crocker comfort food 100 recipes for the way you really cook

    Published 2007
    Subjects: “…Comfort food…”
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    Unknown

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  3. 2163
    Trade, food, diet, and health perspectives and policy options

    Trade, food, diet, and health perspectives and policy options

    Published 2010
    Subjects:
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    Unknown

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  4. 2164
    Fermented Foods and Beverages of the World

    Fermented Foods and Beverages of the World

    Published 2010
    Subjects: “…Fermented foods…”
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    Book

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  5. 2165
    Handbook of dairy foods analysis

    Handbook of dairy foods analysis

    Published 2010
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    Unknown

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  6. 2166
    ORGANIC ACIDS and FOOD PRESERVATION

    ORGANIC ACIDS and FOOD PRESERVATION by Theron, Maria M., Lues, J. F. Rykers Jan Frederick Rykers

    Published 2011
    Subjects: “…Food Preservation…”
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    Book

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  7. 2167
    Alternatives to conventional food processing

    Alternatives to conventional food processing

    Published 2011
    Subjects: “…Food industry and trade Environmental aspects…”
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  8. 2168
    Advances in food and nutrition research

    Advances in food and nutrition research

    Published 2010
    Subjects:
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    Unknown

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  9. 2169
    HEALTH BENEFITS OF ORGANIC FOOD Effects of the Environment

    HEALTH BENEFITS OF ORGANIC FOOD Effects of the Environment

    Published 2008
    Subjects: “…Natural foods Health aspects…”
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    Book

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  10. 2170
    Food constituents and oral health current status and future prospects

    Food constituents and oral health current status and future prospects

    Published 2009
    Subjects:
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    Unknown

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  11. 2171
    Magnetic resonance in food science challenges in a changing world

    Magnetic resonance in food science challenges in a changing world

    Published 2009
    Subjects: “…Food Congresses Analysis…”
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  12. 2172
    Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009

    Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009

    Published 2009
    Subjects: “…Food Hypersensitivity Congresses Prevention & control…”
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    Manuscript Book

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  13. 2173
    Encyclopedia of biotechnology in agriculture and food

    Encyclopedia of biotechnology in agriculture and food

    Published 2011
    Subjects:
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    Unknown

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  14. 2174
    Bioactive foods in promoting health Fruits and vegetables

    Bioactive foods in promoting health Fruits and vegetables

    Published 2010
    Subjects: “…Functional foods…”
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    Unknown

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  15. 2175
    Essentials of Food Process Engineering

    Essentials of Food Process Engineering by Rao, Chandra Gopala

    Published 2009
    Subjects: “…Food processing plants…”
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    Manuscript Book

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  16. 2176
    New Food Product Development From Concept to Marketplace

    New Food Product Development From Concept to Marketplace by Fuller, Gordon W.

    Published 2011
    Subjects: “…Food Marketing…”
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    Book

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  17. 2177
    Nanotechnology in the Agri-Food Sector Implications for the Future

    Nanotechnology in the Agri-Food Sector Implications for the Future by Fischer, Arnout R. H., Kampers, Frans W. H.

    Published 2011
    Subjects: “…Food industry and trade Technological innovations…”
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    Unknown

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  18. 2178
    Dairy ingredients for food processing

    Dairy ingredients for food processing

    Published 2011
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    Unknown

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  19. 2179
    Food additives data book

    Food additives data book

    Published 2011
    Subjects: “…Food additives Handbooks, manuals, etc.…”
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    Unknown

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  20. 2180
    Applications of natural products in food

    Applications of natural products in food by Voravuthikunchai, Supayang Piyawan

    Published 2011
    Subjects: “…Food additives…”
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    Unknown

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